Michael Crosby

9.1

Strong peachy/peach yogurt notes — 5 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 6 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 6 years ago

Bob Halifax

9.1

An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 8 years ago

Richard Edwards

10

Perfectly aged. Kerosine on the nose. Perfectly balanced. — 8 years ago

Sammie GoDeep Robert

9.1

Wow. Dry, clean and right on time! — 9 years ago

Benjamin Hickey

9.0

2009 showing some nice age flavours. — 9 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 10 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

John O'Hara

9.4

Venge... Plumpjack site. Drinking great... — 11 years ago

Pablo Rivera

9.1

2015 vintage — 6 years ago

with Alexandria

Jeroen Koenen

9.4

Wonderfully restrained and cool in style. — 6 years ago

Turner Osborne

9.0

Todd’s House — 7 years ago

JJ Lumia

9.0

Tangerine, lemon, and mineral notes. Very steely and gravelly, but not offensively so. Impressive this has held up. — 8 years ago

Aaron Tan

9.6

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try. — 9 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 9 years ago

James Gourley

9.3

Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 9 years ago

Ramon R

9.1

Strong cherries — 10 years ago

Karen Holmes

9.3

Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 10 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago

George Hesse

9.3

This was crispy and fresh with a fairly acidic finish. — 6 years ago

with Jeff and Jennifer

Ryan Guy

9.4

Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 7 years ago

Leslie Fresco

10

Amazing wine! — 8 years ago

Bob McDonald

9.2

Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 9 years ago

Scott Taddeo

9.2

Real good. Talc, floral, lemon grass, grapefruit and lime. Lengthy in the palate, slight phenolic grip along with a saltyness all providing some real interest — 9 years ago

Gabby costanzo

9.7

Unexpected lunch with benefits — 9 years ago

Gus Kalaris

9.2

Pale shade of a much younger wine . Zesty and Fresh at 16. — 10 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 10 years ago

Wan Roberson

9.1

Wan had this 11 years ago