Adam Greenberg

8.9

Very nice French red blend. Predominately Merlot, went well with pepper encrusted steak, grilled Brussels Sprouts and cauliflower rice — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.7

2000 Barons de Rothschild Pauillac, #Bordeaux. Dark, black cherry, plum, fig, graphite, firm tannins. Needs more time. Definitely a ripe vintage and done in a new works style. #wine # — 11 years ago

Hiroshi Noto

8.9

チェリーがとても強い、ペッパー、胡椒 — 12 years ago

Erica Golden

9.1

Well, I have a rough time pairing five-alarm chili with wine, but the mild chili I just made goes perfectly with this wine. It is a delightful marriage. — 11 years ago

Marcelo Vasquez

9.0

Strong, good for red meats — 12 years ago

Delectable User

9.1

Vinho de médio corpo com uvas Merlot, Cabernet Sauvignon e Cabernet Franc... Excelente qualidade, como todo bom Bordeaux. — 12 years ago

Joel Petrone

9.8

Buttery delicious full bodied — 11 years ago

Mallory Russo

9.9

Clean, refreshing, not sweet. Slightly effervescent — 11 years ago

Charles Schneider

9.3

Everyone on this site knows the flavor profile. However, props to the couple that crushed 2 bottles of Dom and decided to have the Mouton because they had the '96 Lafite weeks ago in Vienna. — 12 years ago

Michael Nagdimunov

9.1

Barons de Rothschild Bordeaux "France" — 13 years ago

with Ilya