One of the best Sauvignon Blancs I’ve ever had. — 5 months ago
2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 5 months ago
Brock thompson jordan john s kevin b — 7 months ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 4 years ago
Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 7 years ago
Less oak, no butter. Almost seems like a Pinot blanc. Slight minerals and citrus. Delicious. — 11 years ago
Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 4 months ago
So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 5 months ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 5 months ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago
Stephens day tipple... Beautiful — 5 years ago
Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 7 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
Parmesan tortellini. — 11 years ago
Deliciously smooth and creamy, pairs perfectly with comte — 5 months ago
Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 7 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago
From 375 and drinking fabulously! — 6 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago
Great thanksgiving cheese accompaniment — 11 years ago
Ki Punwar
Owner, California Wine Republic
Initially tannic but this is full bodied and lush as it opened up — 4 months ago