About me: I prefer light or medium bodied, semi-sweet, soft/smooth, fruity nose, weak or medium flavor, clean finish. Don't care for very sweet, acidic, dry, crisp, oaky, bitter, peppery, tannic, strong, heavy. Usually don't eat when I drink wine. Rating only reflects my preference.
Review: Opens creamy, quite sweet with pronounced cherry flavor. Followed by some oak (though it's prepared in steel drums) and very mild bitterness. Finish slightly mineral with mild cherry. Reminds me of port. Bought a case. — 10 years ago
Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper. — 12 years ago
A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago
Nice spice on the nose on the palate and in the finish. Biodynamically grown grapes and done quite well. — 11 years ago
First time drinking a Bordeaux and was very pleased with this one. — 11 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
Очень хорошо. — 11 years ago
Great again from Loire region. — 11 years ago
A regular. — 14 years ago
Liz McNeal
Smokey nice with Ribeye — 10 years ago