'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 10 years ago
Medium to full chery still med tannins . Better than pio cesare same year — 11 years ago
I'm not sure if this is a different bottling than there normal DOC Barbera, but this is bottle was much better than any Ratti wine I've had in the past (including their Baroli). The perfect lunch wine. — 11 years ago
A night with Domenico Clerico, 05,07,08,09 Baroli plus his wonderful dolcetto and barbera and if course his Arte! — 12 years ago
Buono buono buono ... quindi esistono Baroli e piccoli cru che oltre ai soliti noti possono fare la differenza ... — 12 years ago
Just 4 of 14 '88 '89 '90 Baroli! Intriguing drinking will post the full round-up on FilthyGoodVino.com soon! #wine #Barolo #vietti #Gaja #AldoConterno #Nebbiolo #vinorosso #FilthyOldVino #instawine #WinePorn — 10 years ago
A volte i grandi nebbiolo di Langa sono migliori di tanti Baroli ... Eccone la prova ! Eccellente !😆😆😆 — 11 years ago
Brunate 1999 di Vietti è uno dei più interessanti Baroli degli ultimi 10 anni . — 12 years ago
Sempre molto buoni i suoi Baroli , terrosi ma eleganti, lunghissimi ... — 12 years ago
1990 Gigi Rosso, Gaja & Fontana! 3rd Bracket from the 88-89-90 Baroli Festa! Gigi winner of the most extreme label. Only 300 bottles made! Fontana had the colour of a light Rosé. Full round-up on coming to FilthyGoodVino.com soon! #Barolo #FilthyOldVino #WinePorn — 10 years ago
2010 Baroli are looking good! — 11 years ago
Oh it's wonderful! — 11 years ago
A bit on the "New School" side of Baroli wine making...which isn't such a bad thing. User friendly. Opened for what should be my last client thank you of 2013. ... — 12 years ago
Real impressed with the 2008 Baroli I've gotten to try. Under valued by the US wine press. — 12 years ago
Barolo tenuta mascarello(1998) uno dei migliori baroli al mondo — 12 years ago
Melisa Fisher
Yummy dark fruit, charred, dry medium to full bodied. Great with filet — 10 years ago