Barn Swallow Cellars

E. Guigal

Côtes du Rhône Red Rhône Blend 2010

Fresh grapefruit, melted bakers chocolate with undisolved sugar, rind of plum and BlackBerry (if they had rinds). Blueberry when I swallow.

Later, it's turning into sugarless cold brownies with blueberry jam

I don't taste any yellow or green, only black, purple, Brown and hints of red.

#cotedurhone #eguigal
— 10 years ago

Inglenook

Seven Chateau & Red Barn Lot 6 of 7 Cabernet Sauvignon 2009

Full bodied. Nice wine. Smooth. — 12 years ago

Kelly liked this

Americana Vineyards

Barn Raising Red Red Blend

Absolutely delicious, sweet red. Be careful not to drink the whole thing in one go! — 13 years ago

J. Rickards

Brown Barn Vineyard Red Blend 2013

Rich, spicy, bold, complex. Great pairing with lamb cheeks and pumpkin flan. — 10 years ago

Domaine Léon Barral

Faugères Carignan Blend 2010

Everything I love in a wine! Barn yard, leather, mushrooms and hints of pepper. — 11 years ago

Hirsch Vineyards

Madrone Ridge Pinot Noir 2001

Jasmine Hirsch
9.2

The 2001 Hirsch Vineyards "Donnie" Pinot Noir - a never released bottling made for us by Donnie Schatzberg of Precious Mtn Vyd. Only 50cs made. Absolutely singing and lively, despite being made in a barn with zero technology! — 12 years ago

IPOB In Pursuit of Balance
with IPOB
Scott, Roastmaster and 14 others liked this
Scott Cunningham

Scott Cunningham Influencer Badge

Sounds like a fun wine!
V M

V M

Any way to buy some of this?
Jasmine Hirsch

Jasmine Hirsch Influencer Badge Premium Badge

@V M Sorry, it is not for sale. We only have a very few bottles left!

Beaux Frères

The Upper Terrace Pinot Noir 2012

Gently taking me by the finger and leading me out behind the barn to make out under the stars. Acidity lasts like a first love, and just as confusingly romantic. I won't forget this wine. — 10 years ago

Lindsay ChristiansEmily Ellis
with Lindsay and Emily

Olga Raffault

Les Picasses Chinon Cabernet Franc 2002

Dan Fredman
9.0

Still way young, more than a hint of horse barn funk permeated this on day one but blew off after a day in the decanter. Good depth and finish, just needs another decade on the cellar. — 11 years ago

Ed, Jorge and 5 others liked this