Ink dark, nice dark red fruit and vanilla oak, still fine tannins at ten years old. — 6 years ago
Bought with talico.com had high ratings but i prefer the taleo wines (lower rating) better. This is definitely clean with substance but doesn’t have much character. Like the girl in your highschool twenty years ago who was nice (and you still remember her) but boring. Wine on its own is fine but I had a dark chocolate afterwards and it lost out. — 7 years ago
Aromatic and a little off dry. Beautiful with the right food — 8 years ago
Colour: almost no transparency, dark red, violet.
Nose: quite ripe and concentrated nose of red and black fruit (raspberry, red/black cherries, plums), notes of violet and red pepper, old wood bark, pine wood, vanilla, Mediterranean spices, bay leaves.
Palate: medium body, moderate acidity (not a lot), quite warm at the palate but not too much. Red fruit coming through (raspberry, red cherries), tannins quite evident, and quite strong, wool-like tannins and astringency. Rustic feeling. More astringent in the finish. — 9 years ago
Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. — 5 years ago
Smooth criminal — 6 years ago
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 6 years ago
@ Porta di basso in Peschici — 7 years ago
Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago
Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 9 years ago
Smooth and rich! — 9 years ago
Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 5 years ago
Carla and ben love — 6 years ago
Absolutely atonishing ! Fruits, tasty, everything is in it. — 6 years ago
Full bodied and strong. Smells of berry, and tastes of pepper. Smooth and long lasting finish. A bit boozy when first opened. Would go well with strong foods, like fatty meats or heavy butter or rich garlic. — 7 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 8 years ago
With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago
Daniel Clarke
Cheers Dad!
Enjoy the golf 🏌️♂️ — 5 years ago