Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Billecart is fermented very slowly at very low temperatures, an innovation that was introduced by a German brewer who married into the family in the 1950's. The reserve is composed of approximately 40% Chardonnay, 40% Pinot Noir and 20% Meunier. I find it the most zesty and refreshing of all the grand marque styles, and always of very high quality. — 7 years ago

Vincent Bottreau

8.9

L'empreinte du millésime marque le vin, sec en bouche, notes de roses fanées faisant penser à Rayas — 8 years ago

Ron Meyer

9.9

This is what Grande Marque Champagne should taste like. Rich and toasty great fruit and perfect balance. each taste begs for a follow up. — 9 years ago

Jon Saltaire

10

This is an absolute belter. Rich, voluptuous and beautifully rounded. Great intensity and length. A marque Chassagne Montrachet for me. — 11 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

Arguably my favorite Grande marque. Charles Heidsieck always brings it. — 7 years ago

Becky Rose

9.8

Wonderful with fish would drink again in a heartbeat — 7 years ago

Brandon Boesch

9.0

Really nice Rhone blend. — 8 years ago

Marslyn Clark

8.9

Riesling. Montecarotto, Italy. Acidic. Pairs well with any meal. Vermentino. Like Sauvignon Blanc. From the Marque region. Red Thai curry fish cake with a pickle. Goes well with fish. — 10 years ago

Rachel Black

10

WTF! 1952 Marque di Riscal — 11 years ago

mattswineworld

9.3

Classy, very, very classy. At $40, it's remarkably good value compared to other grand marque non-vintages. — 7 years ago

Dock Hooks

8.9

Today, I will just roll with others' comments, but blow up Pizzaria Mercato Gabe Barker's place in Carrboro, NC - amazing !!!
also, the wine (Gabe's dad and mom are Ben and Karen - Magnolia Grill, Durham, NC RIP) — 7 years ago

Philip Patston

9.0

This was the red blend, grenache and carignan I think. Quite good! — 9 years ago

John Kempeneers

9.5

Le Marque - Montemaggiore — 11 years ago