Excellent Kosher wine — 10 years ago
Honeysuckle with citrus notes. Light. Be lovely with a sea bass with lemon and thyme. — 11 years ago
Excellent bottle great bang for the buck replaces the 2006 which was also very good — 12 years ago
Lots of tannin full bodied dark wine — 10 years ago
Great Israeli wine for a hot afternoon — 10 years ago
Very sweet — 10 years ago
Dark, half opaque ruby. Funky aromas come to the nose right away, in harmonic array between white truffles, mushrooms, a bit of cow manure, and red and dark cherry aromas. Wonderful presentation upon entrance in the palate, showing delicious cherry juice flavors that evolve onto darker fruits such as black currant and dates, but also a bit of vegetable V-8 juice, celery, and tomato juice as it evolves in your mouth towards a desirable lingering finish. What a pleasant surprise this wine is, made out of one of my favorite varietals, from Dan, Israel, for $10 ten US dollars?? This is really pretty good. The finish lingers with pretty savory flavors and V-8 juice. Even some coppery, bit of bloody mary flavors. Can't wait to try this with prime rib or beef bourgognon. 89+ pts. — 11 years ago
Dark smooth Israeli Cabernet for a late night before bed — 10 years ago
Vintage 2010 — 10 years ago
Awesome merlot from Israel — 11 years ago
Amazing deep rich notes. Light but full tannins — 11 years ago
Traci Toone
Very smooth, easy drinking wine. Was great after dinner with dessert — 9 years ago