Addison walz

10

Metal mouth — 7 years ago

with Jeffrey, Jason and 2 others

Justin Hansohn

9.4

Fantastic. Shining right from the beginning with all kinds of regal depth and intensity on the nose; leather, metal, rocks. In the mouth it is light silky and soft with a finish of bright shining Chardonnay. This is a pleasure to drink and great with all sorts of food. The transparency that shows as it evolves in my mouth allows the space for any of the foods this evening to play nicely. Also plenty good by itself. Everyone in any situation should love this wine. Magnum only. Value for sure. — 8 years ago

Keith Crump

9.5

2010 this is an excellent Hermitage great nose of dark fruits and briars velvet with some metal, wonderful lingering flavours and not a prohibitive cost — 8 years ago

Freddy Deane

9.2

Lovely crémant. Good metal. Incredible bargain. — 9 years ago

Greg Clark

9.0

Great representation of Marlborough. Bright green apple notes rounded out with a deep complexity of fun metal, steel, and flint that is Marlborough — 10 years ago

Yuriy Roman

9.2

First sip was great and it just got better. Bold, earthy with notes of wood and fruit. Long, smooth finish. — 10 years ago

Keith Levenberg

9.3

2008. Man, I still can't figure out why nobody cares about Coteaux Champenois except me. This is gorgeous. I actually might have pegged it for red Burgundy at first as it is thicker and heavier than Coteaux Champenois pinot tends to be. But it still has that characteristic Champenois minerality that doesn't really fit with any Burgundy I can think of, as if the wine was full of metal shavings. There's a somewhat gamy layer there too which comes out on the back end. This is really nice, not quite as graceful or weightless as some CC but still a very elegant and satisfying drink and packed with personality. — 10 years ago

Steven W Alexander

9.2

Irouleguy meets black metal. Submit. Submit. — 11 years ago

Alastair Casey

9.4

Big, medium acid, leather, brown, dark wood, candle lit burgers, crystal skull with orange light, metal.. — 12 years ago

Eliot Brown

8.9

Bit Sancery, sharp and long, less metal, strong. — 12 years ago

Chris England

9.6

🥂 Valentines 💕 Bolly @ £71 in sexy metal box 😍 Quite a unique pink 🍾

🍇 72% PN, 28% Ch & 7% red wine

🍷 Soft peach salmon pink

👃 Subtle red fruits through grapefruit w/ minerals galore, zested honey, sweet biscuit, brioche, dried raspberry, mashed pairs, rose water, chamilia & fuchsia w/ a touch of new oak

👄 Med bodied fine mousse of creamy grapefruit biscuit driven red fruits w/ dry minerals oozing through dried raspberry & hint of peach

🎯 Med+ grapefruit & red fruit biscuity dry peach linger — 8 years ago

Kim Stanbro

9.4

Earthy, peat moss, metal on the nose, silky on the tongue. Smuggled in Jo's dirty undies through airport security- thankfully no hint of that. — 8 years ago

with Turd, Dave and 1 other

Paul T HB

9.5

New bottle I've never heard of made by Aaron Pott,
Clone 4 & 337 adjacent to Meteor Vineyard
Accessible early, but still gave it a 2 hour decant to start, nice $60.00 bottle
Actually Barrel + ink winery not bare bottom,
Actually Bare Bottom is more appropriate since today is Naked gardening day🤷‍♂️, true story, saw it on the news (l) — 8 years ago

Dorit Handrus

9.1

So, this was absolutely one of the best Robinot showings I've experienced. Quintessential dirty stone chenin character, mouth-filling. Sharp metal minerality. Light bitterness on the finish. You hope for this from him. — 10 years ago

with Jason

Erica Schoonmaker

9.3

Smells like chocolate covered raspberries! — 10 years ago

Outi Jakovirta

9.3

this wine kicks ass like a good heavy metal band. — 11 years ago

Paul Horn

9.5

Gun Metal continues to be Jerry's strongest showing, out of several quite impressive years at Guardian, across all wines. Outstanding representation of his blending skills! — 11 years ago

Brant Power

9.7

Curious beasts blood red wine #metal — 11 years ago

Doug Heinzer

9.8

Great white wine- just sweet & fruity enough; enjoyed at River Cafe — 12 years ago

Eric Barrett

10

Tastes like hot dirt and metal — 12 years ago

Paco Suro

9.2

Smoky. Rich. Coffee notes. Yum. — 8 years ago

Daniel M

9.0

Nose of cherry, earth, metal, very appealing. The palate is all fruit with an acid back bone. But what a fruit! Cherries do indeed explode as if we'd be chewing some fresh summer ones. The finish is alright with cherry and metal notes. The more I drink this wine the more I wonder why I keep buying low level, regional appellation burgundy Pinot. — 8 years ago

Isaac Pirolo

9.4

I have nothing to add to Robert Parker's spot-on take on the 2013: "The wine shows rich, saddle-leather-infused coffee and chocolaty blackberry fruit and plenty of robust, bordering on rustic flavors. This is a pedal-to-the-metal, fun wine and very well-made; a big, substantial mouthful of wine..." — 8 years ago

Ted

9.6

This is very good. Rusty metal, cherry, wet earth. It's been out for a few hours now. Gotta pace myself. Church tonight. — 9 years ago

with Jeni

Scott Taddeo

9.6

Just about to shed its last layer of clothes and is becoming bare to the world. Caramel, butterscotch, candied walnuts, muscatels, honey on figs and aldehyde. — 9 years ago

Ron Siegel

9.3

Still primary and showing very young, this is tight and slightly austere with cassis, black pepper, gun metal oil, oak, expresso and licorice along with underlying sweet fruit. Long life ahead! — 10 years ago

David Speer

9.6

Exceptional. Again proving Dom rose is one of the absolute best in the world. — 10 years ago

Kirsten Sage

9.6

Hella good. Gold metal 2014 — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

10

Tobacco, bing cherry, shiitake mushroom, blood, and truffles on the nose. Palate fills out with such softness yet so much life. Dark chocolate & cherries with hints of metal components on the tongue. Mocha dust and truffle on the finish. Epic. Delicious. Tannins to last another 10 years. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Copper-colored, crazy intense aromas of crushed flowers, metal, dirt, and pig fat. Electric and raw on the palate, full throttle skin fermented Malvasia. Amazing with Indian food. — 12 years ago