Ted

8.9

Cherries with some licorice. Nothing wrong here. — 6 months ago

with Jeni

Angie Forbes

9.4

$22 - cork & Jug? — 8 months ago

Sipping Fine Wine

8.9

The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 2 years ago

John Osgood

9.3

Always great — 6 years ago

Micki Beucke

9.6

Very smooth. Easy to drink. Yum! — 6 years ago

Jouni Kerman

9.1

Really pleasurable, tart and juicy Italian red. Perfect with pastas. Simple but engaging. — 8 years ago

Jeroen Koenen

9.3

What a gorgeous example of the virtues of aged Barbera... Sandalwood, raisins, cranberries, dried cherries, spicebox and beef blood.
Marvelous! — 9 years ago

Chris Koupal

9.5

To @David A Lentine @Ron R @Roy Goble @Tj Adams @Bill Bender @Ryan Mitchell. Here is something totally new that will challenge how you think about wine. Served in a 1 L bottle, red served slightly chilled from Napa Valley. Great with pizzas or salads or BBQ on a hot day. — 9 years ago

Paolo Andreoli

9.0

Grande Pio!
Molto buono, piacevole per accompagnare ogni tipo di carne — 11 years ago

Lloyd Everard

9.2

Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago

Mark Rosse

9.4

What a beautiful wine! — 6 months ago

Jennifer Wright

9.0

High alcohol, low tannins, excellent fruit and body, needed decanting, better the next day. — 7 months ago

Karilyn Lesassier-Van Oosten

9.3

Beautiful red wine. Clean and crisp. — 10 months ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 6 years ago

Shelby Cole Graham

9.2

Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 7 years ago

Patti Gamboni

9.0

Good fruit and acid. — 8 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

Meg

9.3

Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago

Peter van den Besselaar

9.1

Vintage 2021 | dark colour, blackberry, plum, hint of violets. A rounded taste with spice. Beautiful balance. I like this wine that is a bit arrogant and playing hard to get. — 6 months ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

with Jennifer

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 2 years ago

with Jennifer

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 5 years ago

Peter Sultan

9.1

Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 7 years ago

Sara McCarter

9.3

Yiannis tasting...very smooth April 2018.

Blend vintage — 8 years ago

Natalie McKinney

10

My fav red of all time — 9 years ago

Joshua Pollak

9.4

Fruity up front but backed up by spicy complexity. — 10 years ago

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Lynne Rospond

10

Great wine and Italian food with my loved ones — 11 years ago