Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago
Terrific Barbera d'Asti from Coppo brothers in Canelli. Five vineyards sourced <200 cases made a rare treat from Roberto Coppo. — 12 years ago
Keesha had this 10 years ago
Creó que tenía que tomarlo ,antes de los demás.estando un poco saturado.tiene que tener mejor paladar, goloso y un poco astringente — 10 years ago
Very good dry red Italian wine. Cherries and plum — 11 years ago
Excellent wine.powerfull. — 13 years ago
2000 Icardi Tabarin, Barbera D'Asti. Delish- Yum! — 10 years ago
Bold Italian funk on the nose. Earthy, leather, black fruit. Loved it — 10 years ago
Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 11 years ago
Johanna Gezelius
Lukt lite hund, Sur körrsbärsöl, Smak, lätt, fruktig. Sträv mot skutet. God! — 10 years ago