Jay Kline

9.0

Popped and poured; consumed over two days. Best on day two. The 2019 “Ca’ del Buc” pours a slightly glass staining ruby; medium+ viscosity. On the nose, this is funky tart plums and cherries and something reminiscent of an alleyway on a warm day…but in a good way. On the palate, the wine is dry with medium tannin and medium+ acid. Tart dark and red fruits with minerals. Lip smacking finish. This is a rustic Barbera and a killer value with unmistakable Piedmontese sensibilities. I’m grabbing a case. — 4 years ago

Andreas Isler

9.4

2015 - mit dem Club: Hotel central Meierhof
CHF 127.— — 5 years ago

Ward Wells

9.0

Hint of tobacco or vinella — 6 years ago

Ravisha

9.1

One of the good moscato I had — 7 years ago

Johan Jepson

9.2

From magnum. — 8 years ago

Rich Diaz

9.0

Medium bodied, dry, hints of fruits, and thats all i got — 9 years ago

with Melissa

Neal Gracey

9.0

Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 10 years ago

Laura Prego-Ortiz

9.0

2000 Icardi Tabarin, Barbera D'Asti. Delish- Yum! — 10 years ago

Brandon Frobose

9.2

Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Terrific Barbera d'Asti from Coppo brothers in Canelli. Five vineyards sourced <200 cases made a rare treat from Roberto Coppo. — 12 years ago

Amier

9.0

Drank w/ Francis and family — 4 years ago

Sean House

9.8

Medium body- yummy to the tummy- jammy to the hammy- — 4 years ago

Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago

Anthony Kluska

9.0

More blue fruit then most d'asti but still slate stone. — 6 years ago

Mateus Sacoman

9.0

Great italian wine! — 7 years ago

Bryan

8.9

Overall great. Best to let it breathe for a bit at first - there was a strong tar vibe when I first uncorked it. Beyond that, a surprisingly light feel, with notes of plum and general savoryness. — 8 years ago

Emma Höök

9.0

Lite bra smuts och också hallon, frisk syra, mjuka tanniner, bra munkänsla — 9 years ago

Keesha Shepherd

9.0

Keesha had this 10 years ago

ja ramos

9.0

Creó que tenía que tomarlo ,antes de los demás.estando un poco saturado.tiene que tener mejor paladar, goloso y un poco astringente — 10 years ago

Renee Crawford

9.5

Very good dry red Italian wine. Cherries and plum — 11 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 13 years ago

B

10

2016 La Spinetta Barbera — 4 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 5 years ago

Lisa Bailey

9.2

Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 6 years ago

with Brian

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Joey Gennaro

9.0

dark purple rim. really good fruit jam notes with just the right hint of bitterness and acidity. great alone and with cheese and meat. would definitely buy again. — 9 years ago

Johanna Gezelius

9.0

Lukt lite hund, Sur körrsbärsöl, Smak, lätt, fruktig. Sträv mot skutet. God! — 10 years ago

with Caroline

Natalie Lewis

9.7

Bold Italian funk on the nose. Earthy, leather, black fruit. Loved it — 10 years ago

Rafael L Paes

9.0

Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 11 years ago