Scott@Mister A’s-San Diego

9.0

2023 vintage. Wanted the intensity of previous vintages tasted but wasn't getting it on the back palate. Still, would hit this if encountering in the wild. 01.29.25. — 6 months ago

Mike Matsumoto

9.0

ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 6 months ago

Ken Venezio

9.0

Visited this winery and found this nice value 5 grape blend. Mostly grenache, syrah, mourvedre, and tad of cinsault and counoise. The wine offers a slight acidity with ample red berry and moderate tannins. After a much needed 30 min decant the wine will open up and expose the finish. Very drinkable. Makes for a great food pairing wine. — 8 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Karie Kwiat

9.0

Full body! Really enjoyed — 4 years ago

Beth Marshall

9.5

This is just a fabulous blend! Let it open up & it gets even better. — 5 years ago

Neal Ferry

9.0

Pleasant, very drinkable in relation to all the French Bordeaux we have been drinking tonight — 6 years ago

Irene Limb

9.8

Bright summery — 8 years ago

Lisa Moss

10

This is our favorite wine, light and crisp. It's the wine by which we judge all others. — 9 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.3

Easily the best Santa Barbara County Chardonnay I've had. Should age for a decade. — 11 years ago

Eric Urbani

9.3

In mag and drinking well, could go several years more. Everyone loved it. — 6 months ago

Brandon Boesch

9.2

This is very nice. Velvety mouthfeel, a lot of fruit, berry jam, some herbs and pepper, not much tannin. I’d definitely buy again. This is a crowd pleaser bigger red. — 8 months ago

Matthew Cohen

9.0

N: elegant gooseberry lovely florality.

P: crisp. Green Apple fruit Mineral. Not super fruity.

S/s

12.1% — 9 months ago

Edward Nelson

8.9

Christmas dinner bottle #2. — 3 years ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 4 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 5 years ago

with Gerald

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 7 years ago

Mickey Ray

9.5

Not sophisticated wine drinker, but prefer Pinot noir's, and really like the Lyric over much more expensive wines I have in wine locker at club, but will add this for me! — 8 years ago

Michael Walker

9.7

This is Santa Barbara Syrah. Power fruit. Bit too much for me. J loves it though. Great with grass fed bone in pork chops — 10 years ago

Ryan Mullins

9.9

Soul wine! — 11 years ago

Jack Petras

9.0

This 2022 Syrah petit Verdot blend is a very easy drinking wine. Has som finesse and subtleties. Cooling finish refreshing palate. — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Dill and green peppercorns on the nose. = green and stemmy. Still yummy and very Syrah. — 6 months ago

Alvaro Bustillos

9.3

Equipo vaquero — 8 months ago

Ed Chin

8.9

It’s been a long time since I’ve had a Sea Smoke and for good reason. Well made for sure just too over the top for me now — 2 years ago

Martijn

9.0

Nice round glass of wine. Nothing overdone but everything present: lime, apple, tropical notes, wood. — 3 years ago

Brian R

9.1

Decant decant decant! — 5 years ago

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 6 years ago

Neal Gracey

9.0

Licorice and Zinnia on the nose and first taste. Cola and Cranberry, yes I agree! Mulberry and honeysuckle. Very nice sipper. Pink Noir, sure... kinda heavy. Pulled pork extremely a great pair!!! — 8 years ago

Robert Lim

9.0

Succulent red fruit, well balanced acid / tannins. Beautiful expression of Cali terroir as you might hope from Nebiollo, great stuff. — 9 years ago

Michael Meyer

9.2

Bright fruit - blueberry and persimmon, with nice injections of smoke, bramble, and roast. A QPR masterpiece. Perfect with grilled Jalapeño burgers. — 10 years ago