Matt Forester

8.9

Vanilla and olive notes. — 6 years ago

Nicholas Janson

9.1

This is a great bang for your buck. Super well balanced. Not to acidic. Not to tannic. Just right. Cranberry, dried cherry, some red plum with a nice medium body. Very impressed. — 8 years ago

Patricia Schnitzer

8.9

Dec 23, 2016. Tucson. Classic Montepulciano d'Abruzzo! Medium bodied Italian red. Easy drinking, everyday wine. — 8 years ago

Michael J Lanni Jr

8.9

Enjoyed this with mussels marinara (going against the grain on this one!). Very dark purple with cherry, balsamic and even a note of coffee. — 9 years ago

Sarah Oettel

8.9

At Barba Lazaros in Athens — 8 years ago

Jeanette Hrnyak

8.9

Decided to go to Ruth's Chris this evening for SF Restaurant Week and had this wine off their list. It was a nice surprise given I had never heard of it but how can you say no to Carignan! — 8 years ago

Riccardo L.

8.9

A nice Barba, not too dry, not too much of anything, but it goes down nice. A barbaresco that doesn't require a huge mental commitment. — 9 years ago

Joe Leone

9.6

Beautiful with Sunday gravy! — 11 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.6

Tegan Passalacqua unnamed 2010 mourvedre tom del barba vineyards; at Scholium project 2012 intern harvest party, wine 19 — 12 years ago

Jurgen Weiss

8.9

Really nice fragrant medium bodied white, hints of pear. At Muret la Barba in Berlin. — 8 years ago

with Martha

Randy Fuller

9.5

The grapes - Randall Grahm likes to call the Mourvedre fruit Mataro - hail from Contract Costa County’s Del Barba Vineyard, 56 acres of vines at an average age of 73 years.
The extremely dark wine smells of black pepper, burnt cherries, licorice, meat and smoke. It's a beautiful nose. Savory squared. Flavors of dark fruit power over the earth and coffee and mint . — 8 years ago

Marcia Silk

9.0

I've had too many wimpy Zins lately. This one is not. More like a Beefcake. I'll take it. — 9 years ago

Robin Thomas

10

Thanksgiving in nc — 12 years ago