M. Travis

8.9

Very tasty — 9 years ago

Dave Wood

9.1

Really big full Pinot in a detonate Cali style. Lacks some acidity and clocks in at 14.5% so not a great food friendly wine but makes a great cocktail. Cheers. — 9 years ago

Maxime Choiniere

9.0

Very good after 2 bloody cesear!!! — 11 years ago

Tomoyuki Miyagi

9.3

Sherry at Wine Bar fura — 12 years ago

Charles Powell

9.2

Oakyyyyyyyyy so good — 9 years ago

with Hillary

Justin Lee

9.6

Complex while having typical brunello profile. Love it. At wine bar in Florence the day that we could not get in anywhere. — 10 years ago

jams jerfy

9.1

despacio, Barcelona! thanks to bar brutal! — 11 years ago

with David

Rob Cedrone

9.5

Loved this Rioja from the Aldo Sohm Wine Bar so much that I had to seek it out. — 9 years ago

John Junguenet

9.4

Bar None...this is some damn good Mourvèdre. Deep fruit but incredibly fresh finish. (get it?! BAR NONE?!) — 10 years ago

David Rosen

9.0

Blackberries, black cherries, cloves, and nutragrain bar on the nose. The mouth is surprisingly sweet with flavors of red apple, raspberry, and white pepper. Low acid, low tannins, medium body. This wine would be great way to introduce someone who drinks mostly whites to the joy of reds. — 10 years ago