Excelente. Color. Complejidad. Complejidad. Suave. (Decantado) — 9 years ago
Purple color, medium freshness, slightly sweet. Needs to be cold. Very unique wine. — 10 years ago
From an "almacenista" winery in Jerez, smooth and salty, elegant and — 11 years ago
Fantastic Rioja for everyday drinking — 11 years ago
Subtle. But full of flavor with a mild aroma. Nice blend of Syrah and Garnacha. — 12 years ago
So delicious! — 9 years ago
Tons of minerality and stone fruit — 9 years ago
Deep red, nose of BlackBerry with hint of cranberry, starts a bit tight and acidic but after several hours of air opens to ripe blackberry and cassis with hint of vanilla oak, lingering finish of black fruit and tea notes. Still young. — 10 years ago
Really nice inexpensive wine. Good Spanish Syrah Garnacha blend, high alcohol with lots of smoke, wet stone smell, spice, medium to low tannins — 11 years ago
Like dry candy. — 11 years ago
Balche UNO. Grenache 2006. Bodegas de Baron Balche. — 12 years ago
We loved it! A playful red wine at the Ebro Delta. — 9 years ago
Found this at a great price at Grocery Outlet and decided to try it. I was rewarded with a perfectly drinkable red wine from Spain — 9 years ago
Traditionalist Rioja. Things are run the same way as 100 years ago at López de Heredia. The wines from the Tondonia vineyards (located in a curve of the river Ebro) are aged in big, very old, oak casks for six years. After that they are aged another six years in the bottle before they hit the market. This is super comfortable and elegant. Sit back and relax. — 9 years ago
100% Nebbiolo, 48 months in barrel.
In 1997, the Rios family, along with known Mexican winemaker Victor Torres Alegre, started the regeneration of grape varieties in the Valle de Guadalupe.
Ripe fruits, fig and black plum with notes of roasted coffee and tobacco.
Intense and balanced tannins with persistent and evolving large character attack. — 10 years ago
Nice and round — 11 years ago
Julia Devonish
A lovely rich tasting red with no after taste. Good with or without food. — 9 years ago