Oddball geeky wine for sure - cross of Riesling and Sylvaner from the remote Central Otago region.
Agree with the comments - certainly more Riesling on the nose (shower curtain, tropical fruit), with Sylvaner coming in more on the palate (green fruit, white pepper, herbaceous ness). A light, insanely drinkable wine with surprisingly layers of complexity (is that schisty minerality there? Indeed it is! Some green papaya and makrut lime? That too. Citrus and orchard fruit? Uh huh. And, dare I go there, kiwi? Yup!
There’s definitely some RS in there, but acidity is high enough that it holds it well.. Not much of a finish, but none needed.
I really enjoyed this wine; my dinner companion was more meh. — 8 months ago
Riesling avec classiques notes de pétrole sur le citron, bien et bon — 9 months ago
Adi Ago21 — 3 years ago
Michelle 09/22/2023 — 8 months ago
Deep, dark, inky Pinot - more like an aged Syrah — 8 months ago
Lite sparkling, inte för sött för va riesling o tydlig syrlighet — 8 months ago
Very savoury nose. Palate is sweet with intense dark fruit and spices but without enough acid to balance the opulent fruit character. Mouth coating and long, but a but heavy handed. — a year ago
A little sweetness. Good balance — 4 years ago
This bottle is smoking good. Complex with strawberry fruit, a leafy/autumnal/leafy/tobacco herbal tone and exquisite balance. — 5 years ago
Tasted in NZ — 6 months ago
Raspberry, floral, wet earth nose. Savory, blackberry, long finish. Smooth tannins. — 8 months ago
Dark cherry and briar. On the palate medium + intensity - heavy spice. No other word for it but delicious. One of the jewels of Central Otago along with Block 3. A gift from a good mate who loves new world Pinot Noir, for my 70th last year. A gorgeous wine. — 8 months ago
Dinner at Amah with London Lees. Very nice balanced Pinot with a cherry bright nose and a core of berries that lifts the wine, took an hour or so to open up. Very nice, one more. AA26 — a year ago
Has really mellowed - delicious — 4 years ago
Red and blue fruits give way to orange zest , animal fur ,baking spices violets and minerals . Rich and full-bodied on the palate yet has Wonderful elegance and mineral infused finish with lingering cherry and dry extract . This wine comes from the valley floor and you get the richness and depth from the heavier soil. A stunning bottle that will improve over the next few years and last at least a decade more . — 5 years ago
Joanna Green
Good balance, great Pinot. — 5 months ago