Wow, incredible “Sangiovese” grape, smooth finish. Bold and silky — 6 years ago
Любимое ! Идеальное ! — 7 years ago
This is amazing juice. Sexy, opulent, tons of energy and verve. And still a baby in its development - the house style focuses on early drinkability. But with no corners cut on balance or depth. Paired with some incredible venison medallions, this put me on nuvola nove. 😁 — 7 years ago
Delicious Rose prosecco. Had it at MCC expo — 8 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago
Great wine, very smooth — 11 years ago
Plaza Cellars — 12 years ago
Great Chianti. Got it as a present, shipped over from Italy so obviously top tier — 4 years ago
Very good wine! 2007 Reserva. Classic Brunello, full bodied style with velvety tannins and cocoa, plum notes. Peppery finish. Love the 2007 Vintage!!!! . Enjoy now — 8 years ago
Excellent dry red — 8 years ago
Fantastic Rose! — 8 years ago
Fresco e non troppo impegnativo — 9 years ago
Great fruit forward, bold wine....probably past drinking age, but solid recommendation from the Somm at Bistro Romano, which by the way is awesome!!! — 10 years ago
Surprisingly good — 10 years ago
Deep dark color , boysenberry silky tannins , this one will just get better — 12 years ago
Sweet sparkling wine, great for a warm day — 5 years ago
Considering it’s not aged in oak, it’s pretty good. Smooth... but still punches you in the face like most grappas. — 6 years ago
Very smooth, crisp and delicious! — 7 years ago
Very smooth and light with a great taste. Not too bold but not too sweet. — 8 years ago
Amazing. Strong. Perfect flavor. — 8 years ago
Smooth with strong hazelnut/coffee flavor finish — 8 years ago
Light and refreshing, great with fish. — 9 years ago
Really great red blend. Sangiovese dominates. Stand way too much because so easy on the palate. — 10 years ago
This is good wine. Not too strong... a slight berry finish. — 10 years ago
Best dolcetto I've ever had! — 11 years ago
Ann Kunes
nice red, goes with steak and lots more — 3 years ago