Michael Meyer

8.9

All day long — 8 years ago

Josh Brown

9.8

Amazing. Strong. Perfect flavor. — 8 years ago

Lance LaBelle

9.6

Excellent dry red — 9 years ago

David Huff

9.0

Light and refreshing, great with fish. — 9 years ago

Paul J

9.3

Great fruit forward, bold wine....probably past drinking age, but solid recommendation from the Somm at Bistro Romano, which by the way is awesome!!! — 10 years ago

with Brooke

Michael Steele

9.1

This is good wine. Not too strong... a slight berry finish. — 11 years ago

Ralph DiBiasi

9.2

Deep dark color , boysenberry silky tannins , this one will just get better — 12 years ago

Zoila GT

10

Very smooth and light with a great taste. Not too bold but not too sweet. — 8 years ago

Neal Ferry

8.9

Costco value bottle.... well worth the investment — 9 years ago

with Tom

HP House

10

Fantastic Rose! — 9 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago

M. Lucchinetti

9.5

È un piacere immenso anche solo sentire il profumo che sale dal bicchiere, vi assicuro che una volta bevuto non lo dimenticherete facilmente. — 10 years ago

Jennifer Journy

9.5

Best dolcetto I've ever had! — 12 years ago

Jim Davison

9.9

Plaza Cellars — 13 years ago

scott campbell

9.3

Very good wine! 2007 Reserva. Classic Brunello, full bodied style with velvety tannins and cocoa, plum notes. Peppery finish. Love the 2007 Vintage!!!! . Enjoy now — 8 years ago

Heather Robinson

8.9

Delicious Rose prosecco. Had it at MCC expo — 9 years ago

Andrew Lonardo

9.2

Smooth with strong hazelnut/coffee flavor finish — 9 years ago

Fulvio Sasso

9.0

Fresco e non troppo impegnativo — 10 years ago

Linda O'Keefe

9.0

Medium bodied. Hints of plum, dry but smooth. Paired with roasted broccoli & garlic, Asiago cheese & flat bread crackers and sun dried tomatoes. On sale at Publix for $14 — 10 years ago

Ramona

9.0

Great full bodied red, good bitterness and astringency — 10 years ago

with Anuj