Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 9 years ago

Kieran Roberts

8.9

Lots of depth without being overly jammy. — 10 years ago

Brett Davis

9.1

Crisp and apple tones perfect with a seafood board — 10 years ago

Bob McDonald

9.4

No 7 tasted Coonawarra Cab at the Tasting. The best of the inexpensive Cabernets IMO. Very balanced. Could be drunk now with great satisfaction or cellared for 5+ years. All the Cabernet descriptors apply. Loved it. — 10 years ago

Andreina Romero

9.3

I had the 2010 vintage... It was delicious. It needs some air (give or take 30 min) to get rid of a slight musty smell but even immediately after pouring it tastes amazingly balanced! Very round cab sav with tastes of blackberries and cassis and even some cheeky but very welcomed hint of soil. Perfect combination for my lamb. Will definitely try it again! — 10 years ago

Peter Scudamore-Smith MW

9.4

Well if the 82 Bordeaux are proving amazing so is this Wynns 82; like it's cousins in the Medoc; very cabernet dominant; winemaker at the time John Wade, now a WA resident; had his first go at small barrique winemaking; now more cleverly used by Sue Hodder; current winemaker; this 13% wine still has the black fruit of correctly ripe cabernet; and the tannin draw and backbone which ticks my boxes; great drink from Coonawarra; wished more from that region show this way; the bar is set; 33 years later; #wynns #coonawarra #cabernet #1982 — 11 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 9 years ago

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 10 years ago

with Bob

Robert Branden Shine

8.9

One of the most interesting cabs ever not over extracted like some Napa cabs it unique I tasted the coonwarra terrior multiple times lacked tannins — 10 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago

Dan Eggleton

9.6

Ripper of a wine, deep complexity needs 20 years! — 11 years ago

Frank Romano

9.2

Another awesome drop from the home of Alan Nelson. — 11 years ago

Terry Blanchard

9.2

JP cracked this bad boy out of the Casa Muscat wine cellar. — 13 years ago

Steven Lee

9.3

Dark black fruit with good level of minerality. Opulent and silky tannis. Still got lots of time to go — 9 years ago

Cl

9.9

Another one that I would buy by the dozen. A really good wine. I'm always a big fan of any wine that tastes like caramel — 10 years ago

John Mitchell

9.2

Elegant, smooth, flavoursome. Puts a quiet smile on your dial. — 10 years ago

Chris Ince-Hill

9.0

Excellent balance, nice fruit, some complexity. Not sure of price. Loved it. — 10 years ago

Jerry Parsons

9.1

Warm, spicy, aniseed with a slight peppery after taste. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Nose layered with savoury herb. Nice ripe fruit, grippy tannin and an underlying savoury complexity. These few years have done a lot of good for its drinkability — 11 years ago

Trish Barry

9.7

Always delivers - wish had more of this vintage — 12 years ago