Jonathan Hynes

9.4

Stunning, sharp acidity with heaps of lemon lime on the nose and in the mouth. Strong minerality with vines sourced from the bench. — 10 years ago

Andrew Berge

9.0

Ripe and sweet. — 10 years ago

Renaldo Juanso

9.0

Fantastic wine I discovered on the wine list at Mason-Pacific in San Francisco. — 10 years ago

Kim Stanbro

9.1

Gellers Bday with Thomas George and our own resident George. — 10 years ago

with Dave, Mark and 2 others

michele janezic

9.0

game time funky wine. — 11 years ago

Nicholas Livingston

9.6

Outstanding Dry Creek Barbera from the remarkable baker Lou Preston! Amen. — 12 years ago

Andrew Garcia

9.1

Easy to drink. Easy to shake hands with. 8-12. — 12 years ago

Kristi

9.4

Love this wine! ❤️ — 10 years ago

with Michael, Gernot and 1 other

Mike Kumazawa

8.9

2012... dusty cherry preserves, subtle tobacco, baking spices... open and ready for business, good structure and mouthfeel... very tasty — 10 years ago

Tim Burgess

9.2

Great balance of fruit, oak, silky mouthfeel, acid, & tannins. Classic Grenache raspberry & strawberry with a little white pepper plus some fig . Super! — 10 years ago

Debbie Slutsky

9.3

Refreshing, citrusy yet delicate with a great texture. Only 45 cases made. Get if u can find it ! — 10 years ago

Jim Brammer

9.7

PB Jazz from A Baker — 11 years ago

Tressa Shafer

9.6

This is my favorite late harvest by far. — 12 years ago

Brett Ritter

10

$12 - Von's sale. Baker favy... — 13 years ago

Francis Huicq

9.4

71% CH - 29% PN. Tete de cuvee juice only. Ageing in barriques and on the lees for at least 7 years. Dosage of 2g/L. No malos. 7 years and half aged under cork. A pleasant surprise than this cuvee. Not wonderfully deep and complex but every component has been helped to find its place. The result is a generous wine, complete with rich brioche and baker workshop note. Will develop well over the next few years. For the short - medium term. — 10 years ago

Julius H White Jr

9.1

2012 warm baked cherries, velvety smooth mouthfeel, good stuff, picked it up as its on the wine list at the new job, gotta get acquainted. — 10 years ago

William Hughes

9.1

Do not mistake this for a Chinon. Cabernet Franc is a killer grape in Virginia and Maryland! She loves our terroir! This wine has a wonderful perfumed nose of sour cherry, desert rose, and a hint of tobacco. The nose follows through on the palate with svelte tannins and a slight cherry liqueur note. Well done Baker family and here is to Maryland wines! — 10 years ago

with Drew

Ryan Taguding

9.5

Good wine and HoC @Drew Baker .Tart but delicious. It gets better after an hour like everyone else says. Geikie says it tastes like Old Westminster. — 10 years ago

Lauren Brooke

9.4

Smoked meat nose delicate volleys on the palate. Wow — 11 years ago

Pierre And Paula Soler

9.6

Brian baker — 12 years ago