Smoked meat nose delicate volleys on the palate. Wow — 12 years ago
Brian baker — 13 years ago
Nose of petrol, rose petal, dusty, sarsaparilla, lime, apricots, green apple, nectarines. Tastes of limes, pear, apple, almonds & distinct minerality that lingers of licorice. Bright acid, long finish. Balanced! — 11 years ago
Outstanding Dry Creek Barbera from the remarkable baker Lou Preston! Amen. — 13 years ago
Easy to drink. Easy to shake hands with. 8-12. — 13 years ago
PB Jazz from A Baker — 12 years ago
This is my favorite late harvest by far. — 13 years ago
$12 - Von's sale. Baker favy... — 14 years ago
Debbie Slutsky
Refreshing, citrusy yet delicate with a great texture. Only 45 cases made. Get if u can find it ! — 11 years ago