Great Pinot great price — 9 years ago
Grenache Rose - has a strawberry and cranberry notes on the palate with a little herb on the nose. Excellent rose! — 9 years ago
Dusty minerality with a prickly palate. Very good wine. — 9 years ago
Stunning, sharp acidity with heaps of lemon lime on the nose and in the mouth. Strong minerality with vines sourced from the bench. — 10 years ago
Fantastic wine I discovered on the wine list at Mason-Pacific in San Francisco. — 10 years ago
Do not mistake this for a Chinon. Cabernet Franc is a killer grape in Virginia and Maryland! She loves our terroir! This wine has a wonderful perfumed nose of sour cherry, desert rose, and a hint of tobacco. The nose follows through on the palate with svelte tannins and a slight cherry liqueur note. Well done Baker family and here is to Maryland wines! — 10 years ago
$12 - Von's sale. Baker favy... — 12 years ago
Good wine for decent price! — 7 years ago
A lark pick up at Total Wine, because I'm a sucker for Cabernet Franc and the low ABV of 12.6% made me think that this bottle may deliver more than just new world fruit and spice. Established by a retired surgeon, the winery experimented with many varietals until settling on those that do best in the Puget Sound AVA (e.g. Madeleine Angevine, Siegerrebe, Pinot Noir). This Cab Franc was sourced from the Yakima Valley AVA though, known for producing high quality WA wine. Not much else I can tell you about the winemaker, but the grape itself is a wonderful pairing wine as it's acid helps to cut through fatty meals and the tannins are not too assertive even when young. Paired this one with a spicy eggplant and green bean coconut curry! I wish I had more! ~$18 | #cabernetfranc #yakimavalley #mountbakervineyards
On the eyes: Bright, orange-cherry red color, clear with light stain, light tears, no gas/floc.
On the nose: Cherry with hints of black currant and raspberry. Crisp dried leaf notes rounded by gravel. Med- alcohol.
On the tongue: med soft tannins, med alcohol, med acid, med body, nice and round in the mouth. Peppery dried cherry and raspberry, forest floor with petrol notes and tobacco. Nice long pleasant finish. Decant and enjoy this one if you can find it! — 9 years ago
2010 really surprised me. Good stuff — 9 years ago
2012 warm baked cherries, velvety smooth mouthfeel, good stuff, picked it up as its on the wine list at the new job, gotta get acquainted. — 10 years ago
Refreshing, citrusy yet delicate with a great texture. Only 45 cases made. Get if u can find it ! — 10 years ago
Smoked meat nose delicate volleys on the palate. Wow — 11 years ago
Frais, minéral, pas de sucres residuels, légèrement boisé — 8 years ago
Fruity. Not too dry light and refreshing — 9 years ago
Really complicated on these so suspect days, expose themselves with concepts such as: tradition, terroir, identity without falling into the most sinister rhetoric if not sounds just trite and hypocritical as the counterfeit currency with which even large-scale industries - supported by marketing - pays back its inattentive mass audience riding the wave of the country of origin or protected typicality. A diabolical mechanism this one for which even the most noble ideas probably the right practices and good experiences completed in the scale of centuries to human measure and not on massive industrial scale, are trivialized by sleazy slogan, emptied of meaning to be more or less surreptitious thanks to barbaric persuasion techniques and brain-washing propaganda.
Yet with the Valentini's Trebbiano you may not groped to summarize in words if not by drawing on terms so appropriate to express it. Now concerning this iconic label we've got behind it a local grape variety, a real family and a great wine that collect in a bottle the past and present story of a side of Abruzzo who claims to defeats victories and sacrifices to dominate the abuses (on and of) nature, miseries and splendours of agricultural seasons. Places, people, vision, wines such as Valentini are here to remind us how each bottle stay so proudly standing as non-reproducible beauty and fermented goodness expressing all its artisanal uniqueness and authenticity which are just that suspect to industrial wine production in manufacturing chains on standardized quantities; wines that are all equal to themselves even though wine itself is not much left at the end of the day/cycle. Trebbiano d'Abruzzo Valentini 1998 is what we have to rate right now: rusticity with class; style, purity and glory of a local grape recognized by many admirers from all over the world: act local think global this is another slogan-cliché which in this specific Valentini's wine exemple could sounds a little less false and more effective. — 9 years ago
This is a very sophisticated SB with plenty of fruity flavour without the brain drying crispness of other Marlborough SBs — 10 years ago
2012... dusty cherry preserves, subtle tobacco, baking spices... open and ready for business, good structure and mouthfeel... very tasty — 10 years ago
Great balance of fruit, oak, silky mouthfeel, acid, & tannins. Classic Grenache raspberry & strawberry with a little white pepper plus some fig . Super! — 10 years ago
This is a white wine not red. I can't stand Chardonnay and have been searching for an easy drinking white without the sugar brain I receive soon after drinking most whites. Love the minerality and light flavors but packs a punch at 14.5% alcohol content. Yumm — 10 years ago
PB Jazz from A Baker — 11 years ago
DCH
Nothing but fun if you turn your brain off, but some real complexity underneath. Honeysuckle and cantaloupe rind are using their indoor voice here. Bright acidity. — 7 years ago