Manny Jemente

8.9

White Hermitage from one of the rising stars of the Northern Rhone Valley. A great expression of the Marsanne grape. Stonefruit, honey, white flowers with a full and almost lanolin texture on the palatte. A subtly sweet nut butter finish. Only a few dozen cases exported to the US. — 10 years ago

with Marie

Saman Hosseini

Writer Maison Abattoir

8.9

Bread pudding and bananas foster, in liquid form at 107 proof.
Chewy, complex, opulent. Coats the mouth like a Speyside single malt (to a lesser degree) but more rewarding in its complexity. The style is similar to Blanton's but rather the fat southern matriarch that family who is always baking or giving you a spanking. — 12 years ago

Tanya B

8.9

Light n rather sweet for Pinot noir — 12 years ago

Rochelle

9.0

This is the perfect name for this why it is juicy little bit sweet but really well rounded flavor — 10 years ago

.

10

I love this wine. I've probably had it a dozen times in the last 3 years and it delivers everytime. — 12 years ago

Patrick Dolan

9.6

Very jammy and sweet but absolutely delicious!!! Kinda weird talking about a slightly sweet Cabernet Sauvignon but it is really got a very nice rich stewed berry taste and its smooth. — 12 years ago

Laura Wagner

8.9

Pretty sweet but with a bit — 12 years ago

Michael Larner

8.9

Great wine that ages really well. Very pleasant nose of blackberries, salvia, char, slight whiskey, vanilla, and baker's chocolate. Smooth silky tannins and a considerably long finish. — 10 years ago

Kimberly Charles

9.7

Beautiful nose of white peaches, lime blossom, tilleul, wet stone ...steely on the palate perfect with a dozen miyagis & Drake's Bay oysters — 12 years ago

with Rajat

Nate Clark

9.8

Amazing bottle .. rich, textures flavors .. a bottle I wish I had another dozen of. — 12 years ago