Minerally yet delicious — 8 years ago
Everything I like about Chardonnay, plus bubbles. — 8 years ago
Delicious summer drinking — 9 years ago
Amazing brut Rose at CoCo500! — 10 years ago
Yum! Not too sweet, delicious. — 11 years ago
Tastes like water kind of, but then tastes incredible — 7 years ago
Lemon and crushed shell nose. Lemon zest, pez-like citrus acidity, minerals. Well made — 8 years ago
20 May 2016. Top of the Standard, New York, NY. — 8 years ago
Light, spicy red paired with turkey — 8 years ago
Can't wait to see where this ends up! My favorite in the flight including Foillard, Lapierre, and Sunier. #kogodwinemerchant — 9 years ago
Please had this 10 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 10 years ago
Lovely floral notes — 7 years ago
Originally a collaboration between the late great Marcel Lapierre, Jean-Claude Chanudet and Joseph Chamonard, the vines are now managed by Jean-Claude & Genevieve Chanudet, carbonic maceration, wild yeast, grapes aged in 200 year-old foudres, explosion of red & blue fruits, not much tannin or acid, just pure fruit deliciousness. It won't change your life but damn this is brilliant for the price. — 7 years ago
Great white with steak — 8 years ago
From the "Gang of Four" (courtesy of Kermit Lynch the three others being Marcel Lapierre, Jean Foillard and Guy Breton).
I detect a bit of disturbing band aid notes (as in Brett) which leads me to believe this otherwise great wine/vintage won't last long so drink and enjoy!
Cru Beaujolais are sooo overlooked!!
— 9 years ago
Savory start to dinner. Light yet oily and easy to drink. Sitting right on the fence between light citrus sauv blanc and the fatter less fruity versions of Viognier. Perfect preparations for socializing and wood fired fish dishes. Liquid grace. She's quiet, smooth, enlightened, and relaxed. Nothing too strong or too weak about her. Sister of Sancerre. — 9 years ago
#winytokyo — 11 years ago
Maxime St-Aubin
Excellentes bulles , fines et délicates mais fraîcheur incroyable en bouche ! 30$ — 7 years ago