Best at the outset. If someone asks you if you should aerate a pinot noir, you should say who are you and how did you find me? — 9 years ago
I don't drink allot of Chard but if they all tasted like, I'd drink much more. Delicious fruit, apple, pineapple, and a nice smooth oakiness that's not overpowering. — 10 years ago
2013. This is so pretty -- raspberry, high acid, touch of yeast and bread. Light. Lovely. I adore this wine. — 8 years ago
Nice mellow smell; bouquet - fresh and clean. Rich buttery taste with a sweet pear. Silky while it goes down without a lingering aftertaste. — 10 years ago
Abrindo os trabalhos Em homenagem a Papa Chico. Pra acompanhar o curry. — 11 years ago
Nose: barley, barnyard, and hay. Sweet ripe cherries. Fresh caramel. Palette: medium finish. Full bodied for a Pinot. French oak. Barbecue sauce. Maple. Tart cherry at the finish. — 9 years ago
Soft tannins layer of blackberry and blueberry hint of pepper Lovely! — 10 years ago
baileyana my fave!
— 10 years ago
Classic good pinot noir!!! — 12 years ago
John Sebes
Well balanced — 8 years ago