Anya McDermott

8.9

Tart with sweeter after taste. Pear? Nectarine? Great for warm weather. Very drinkable. — 2 years ago

Pontus Öberg

9.0

Citrus, gröna äpplen päpplen. Syra som är tilltagen i överkant om man inte vill ha det. — 3 years ago

Ricardo Bohn Goncalves

9.2

Adi Mai22 — 4 years ago

Oliver N

9.3

Kind of a nutty/smoked meat note on the nose. On the palate, green apple, lemon, lime, and a beautiful tart saline finish. In love with this! — 5 years ago

Natasha Cepeda

9.1

Hugo loved this at the beach over one ice cube. Perfect refreshing summer wine — 5 years ago

Paris Mosier

9.5

Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago

John Kelley

8.9

Someone brought it over and now we have to finish it. :-) Not what we would usually drink or possibly ever buy in the future ...but good! — 9 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 10 years ago

Mike Geraghty

9.6

Excellent dry Kelly and I in Lisbon. — 10 years ago

Katie Riggs

9.2

Nicely balanced. Would buy again ! — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 13 years ago

Daniel M

9.1

Wow that nose! There is chalk and lemon peel, to that point that I could be thrown off-pace to Chablis here. There are some pear notes too that linger in the back. The palate is a joy... There is a massive acid backbone that makes it a very long wine. There is width and matter, giving it presence. There are lemon peel and pear notes all along, along with a chalky, dusty mouthfeel on the sides. The finish is long, extended, with pear notes and that slight lemon peel thing which goes away somehow in the end. That's clearly a very serious vinho Verde here! I'm a big fan — 3 years ago

Kim Tobin

9.5

Love this! Can’t wait to visit Portugal again. Yes, fruity, floral, crisp- great summer white — 4 years ago

Linni K.

10

Crisp refreshing lightly effervescent perfect food wine — 5 years ago

OMG PEDRO

9.0

You cannot go wrong with this wine. Albariño goodness, Full bodied and complex with aromas reminiscent of apricots, peaches and citrus fruits and a striking mineral finish. Unlike Vinho Verde’s other wines.... goes with anything and everyone ... — 5 years ago

Spinning_spins

9.2

Highly slammable. — 9 years ago

Miriam Haviland

10

Our favorite summer wine. Light, effervescent, and crisp. — 9 years ago

Louie Christensen

9.0

Light, dry and joyfully effervescent. More yellow colored than average. This Vinho Verde is almost dry Riesling like on its initial attack. Soft petroleum, racy acidity, and driven by its minerality, citrus blossoms, and crisp green apple notes. The finish is clean and packed with Asian pears. — 10 years ago

Jeffrey Quill

10

Starting the third bottle / perfect beach wine — 11 years ago

Sarah Cochrane

8.9

Hint of sparkle — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp, delicious pop n pour. — 3 years ago

Kelley Raymond

8.9

Okay - kinda dry — 3 years ago

Lauren Golanty

8.9

A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 3 years ago

Julie Johnson

9.2

Strawberry notes. Lovely fizz, too! — 4 years ago

Bruce Gunther

9.1

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS — 5 years ago

with Trish

Rafael de Lima

9.3

What a great wine with 20% of it with oak contact.

Floral, fruity and slight influence from the oak, but nothing too aggressive.

In our Alvarinho region, people tend to not like oak influence on the wine.

This one is very subtle and has a great balance. An amazing wine!

#RdLWineSpirits — 8 years ago

Michael Tao

9.0

Wonderful vinho verde; perfect pairing with an incredible seafood dinner at Mar ao Carmo in Lisbon — 9 years ago

Karen Wade

9.0

Delicious will definitely buy again — 10 years ago

Kathleen Remington

10

Light sparkle finish. Refreshing and delicious!!! Dry sweetness... — 11 years ago

Lowell Minick

9.6

Vinho Verde Branco sub-região de Monção. #Portugal — 12 years ago