From new wine store. Superior wine — 5 years ago
At the wedding - Douro — 6 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
One of my favorite reds from Douro in north Portugal. Deep red violet color with beautiful tears on the glass. Forest berries and deep caramel aromas with an excellent dry finish. Pairs with red meats, game and very strong cheeses. — 8 years ago
Costco cheap very good deal — 9 years ago
Kicking off memorial day weekend right — 9 years ago
Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago
Mike really liked it — 10 years ago
Great Syrah from houdeks for 8 bucks — 12 years ago
This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 2 years ago
Concentrated chocolate had at total wine sample — 6 years ago
Listening to fado in Lisbon — 6 years ago
32 eur Cozinha da Clara, Quinta De la Rosa, Douro — 8 years ago
Sitting on the lanai in Grand Cayman sipping the wine 2012 one of the more reasonable wines for sale here. Going down very easy lightly peppered with plum and blueberry fruit taste possibly coffee. The color is dark and the aroma is as it tastes with pepper and dark fruit. — 8 years ago
Solid inexpensive Portuguese white — 9 years ago
McLaren and Barossa — 9 years ago
Drinks like a white. Tart and interesting. — 10 years ago
p good n cheap — 11 years ago
Bm+. Tm. Am. Fm. — 5 years ago
this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 5 years ago
2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 6 years ago
Dry and nice — 8 years ago
Yum! Craig likes too. Love that it's from Portugal — 8 years ago
Just beautiful wine at lunch. — 9 years ago
Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 9 years ago
So much black fruit and tea! Surprisingly youthful and delicious! — 10 years ago
just great, everyday — 12 years ago
Matt Perlman
In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 2 years ago