Earthy, oaky, full bodied — 8 years ago
This was their 2015 Syrah. Delicious, complex, paired well with ribeye. — 8 years ago
Nice light salinity, mouth coating tannins dried stonefruit flavours, chicken soup (!) medium acidity — 10 years ago
Negramoll and Syrah, each vintage getting a significant change in cepage depending on quality. Fresh, assertive, and sexy; bold fruits and judicious wood. — 10 years ago
Сбалансировано,бархат с перцем,чуть кожи,табак.Прекрасно.2009 — 10 years ago
The Canary chronicles! Nose somewhere between Syrah and gamay. Rockin with food . Thank you! — 11 years ago
Оригинально: в ассамбляже неро д авола, каберне, мерло, сира. Средненасыщенный цвет, в аромате простые ягодные ноты и легкие тона перца, наводящие на мысли о мерло и сира. во рту необычайно мягкое, округлое, почти без танинов, кислотность невысокая, среднетелое , ближе к легкому,очень питкое. — 11 years ago
Nero d'avola, Syrah blend. Super cool. — 12 years ago
#westsicilywine Extremely dry, elegant, long finish. Wow! — 12 years ago
Deep, dark red. True Sicilian elegancy in the balance of the sweetness and bitterness. The wine body is full, dark and intense, symbolizing the intense temperatures, the countryside can experience.
This is an overall great wine, which can be enjoyed by itself or as a complement to dark, red meat, sausages, chocolate, and more. — 8 years ago
Tasted October 2013
Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
Garment of light gold with tiny green hues.
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality.
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 9 years ago
Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar. — 10 years ago
Smoke, herbs, dried cherries. — 10 years ago

Golden amber color, medium body, smells of toffee, dried orange peel, walnut, dried apricot, dried fig, white balsamic and caramel, medium body and very smooth mouthfeel, smells like a very sweet wine but it is not, tastes between a manzanilla to oloroso sherry, very complex tasting profile, smooth long finish with an amaretto like bitter aftertaste and then a slight hint of sweetness similar to having a biscotti. — 11 years ago
Soft tannins with ripe fruit and earthy depth — 11 years ago
Растительно, травянисто, вишня-чернослив, довольно полный, кожа, еще раз чернослив. Дым, чернослив, чернила. 16.5/20 (92/100) — 11 years ago
#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 12 years ago
Not overly sweet, delicious and will rounded. Medium-Dry variety. — 8 years ago
Enjoyed a lot! — 8 years ago
オレンジ色、おいしい
@Café al dente — 9 years ago
Frisk frukt. — 9 years ago
2011. Good value. Vanilla, slight solvent note. — 10 years ago
2010 vintage. More depth than the 2012. Rich berry fruit with balanced raisins. — 11 years ago
Light red, easy drink. Lots of flavor. — 11 years ago
Цветы, кожа, шоколад 16/20 — 11 years ago
Big and cherry, dry, tiny bit of smoke. — 12 years ago
#westsicilywine — 12 years ago
Vitaly Domnenko
Bm. Tm-. Am. Fm. — 7 years ago