Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Harri Sharman

9.2

Nice light salinity, mouth coating tannins dried stonefruit flavours, chicken soup (!) medium acidity — 10 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Оригинально: в ассамбляже неро д авола, каберне, мерло, сира. Средненасыщенный цвет, в аромате простые ягодные ноты и легкие тона перца, наводящие на мысли о мерло и сира. во рту необычайно мягкое, округлое, почти без танинов, кислотность невысокая, среднетелое , ближе к легкому,очень питкое. — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 12 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Denis Roudenko

8.9

Растительно, травянисто, вишня-чернослив, довольно полный, кожа, еще раз чернослив. Дым, чернослив, чернила. 16.5/20 (92/100) — 11 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Denis Roudenko

8.9

Цветы, кожа, шоколад 16/20 — 11 years ago

Ingrid Marrero

9.2

Nero d'avola, Syrah blend. Super cool. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 12 years ago