AJ Thomson

8.9

Earthy, oaky, full bodied — 8 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Denis Roudenko

8.9

Растительно, травянисто, вишня-чернослив, довольно полный, кожа, еще раз чернослив. Дым, чернослив, чернила. 16.5/20 (92/100) — 11 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago

Anastasia Trizna

10

Enjoyed a lot! — 8 years ago

Samantha Burns

9.0

Great value — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

Johan Unga

8.9

Frisk frukt. — 9 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 9 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Denis Roudenko

8.9

Цветы, кожа, шоколад 16/20 — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 12 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Harri Sharman

9.2

Nice light salinity, mouth coating tannins dried stonefruit flavours, chicken soup (!) medium acidity — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Оригинально: в ассамбляже неро д авола, каберне, мерло, сира. Средненасыщенный цвет, в аромате простые ягодные ноты и легкие тона перца, наводящие на мысли о мерло и сира. во рту необычайно мягкое, округлое, почти без танинов, кислотность невысокая, среднетелое , ближе к легкому,очень питкое. — 11 years ago

Ingrid Marrero

9.2

Nero d'avola, Syrah blend. Super cool. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 12 years ago