Marcus Caple

8.9

Pretty darn good. Dried fruit, raisin like but extremely smooth. — 7 years ago

Anastasia Trizna

10

Enjoyed a lot! — 9 years ago

Dr.Meandor

9.5

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts — 10 years ago

Janin Desmarais

9.0

Warm, raspberries, pepper, med + tannins. Nice example of nero d avola — 10 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 10 years ago

Robb Ksiazek

9.5

Tastes even better when the winemaker knocks on the door to check on you... — 11 years ago

Denis Roudenko

8.9

Растительно, травянисто, вишня-чернослив, довольно полный, кожа, еще раз чернослив. Дым, чернослив, чернила. 16.5/20 (92/100) — 12 years ago

Ingrid Marrero

9.2

Nero d'avola, Syrah blend. Super cool. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

#westsicilywine Extremely dry, elegant, long finish. Wow! — 13 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine You have to try it. Nero d'Avola 100%. — 13 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 7 years ago

AJ Thomson

8.9

Earthy, oaky, full bodied — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 10 years ago

Angela Simione

9.0

Pomegranate and roses!!!! This wine smells so beautiful! The palate is a mouthwatering blend of cranberry, pomegranate and tart cherry. Delicious and refreshing! — 10 years ago

Harri Sharman

9.2

Nice light salinity, mouth coating tannins dried stonefruit flavours, chicken soup (!) medium acidity — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

Tasted like a cross of an Oloroso and a Marsala — 11 years ago

Peter Herbert

9.9

Nice spicy finish — 12 years ago

Rafael Landestoy

9.3

Simply beautiful! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

#westsicilywine Lightly sweet, also this one is elegant and long. Awesome. — 13 years ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago

Mika Engblom

9.1

Wow.. exitingly new flavors — 9 years ago

Johan Unga

8.9

Frisk frukt. — 10 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 10 years ago

Nick Ferrall

8.9

Easy table wine — 10 years ago

Megan Stockton

8.9

Benefits from oak which adds nice depth...pretty spice and floral note — 11 years ago

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.1

Оригинально: в ассамбляже неро д авола, каберне, мерло, сира. Средненасыщенный цвет, в аромате простые ягодные ноты и легкие тона перца, наводящие на мысли о мерло и сира. во рту необычайно мягкое, округлое, почти без танинов, кислотность невысокая, среднетелое , ближе к легкому,очень питкое. — 12 years ago

Michelle Butler

9.1

Big and cherry, dry, tiny bit of smoke. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 13 years ago

Laura Vaughn Arellano

9.5

They're changing the bottles on us! Very smooth wine, and awesome with Homeslice pizza! — 13 years ago