SaviosSoares brings in the best juice — 5 years ago
Precise. Not over extracted. Beautiful — 7 years ago
Very unique wine. Similar characteristics to Nebbiolo. Beautiful color from the age reflecting a very earthy earthy full-bodied wine. The initial nose also has tar, wet soil and cassis. Needs half a day (at least) to open up. The flavor has cherry, raspberry, tobacco and beef-like flavor. Great smoky finish. Very different for me — 7 years ago
Strawberry — 7 years ago
08/XII/2016
Ликёрный аромат медовых пряников, топленного шоколада, сиропа из черешни. Насыщенно. Полное тело, во вкусе шоколад, кофе, кислая вишня, пыль, карамелизованное яблоко. Очень интенсивно, очень кислотно. Непростое, интересное "большое" вино. 16,5/20 — 8 years ago
Blend of 5 different grapes from coastal Bairrada and inland Dão. Quite a bit of Brett on the nose (which I like). Meat, game, leather, mushrooms, prunes, and blackcurrants, with soft but gripping tannins and still lively acidity on the palate. — 9 years ago
Juicy bunch of flowers, interesting and different! — 9 years ago
This is a big wine so it pairs well with a hearty meal. Excellent Portuguese find that has intense flavors and a bit of spice. — 10 years ago
A well balanced red wine. — 10 years ago
part of the monthly threesome from
cheers.co.il wine club.
wines i didn't pick but are supposedly choosed according to my taste.
i let my son cover them in tinfoil then i open and try to guess.
this one is a north Portuguese white blend made from three indigenous varieties :
bical, cercial and sercialinho
12.5% abv
medium + to full body with mostly citrus variety and hinted stone fruit.
it's power and lack of tropics made me guess it's 🇫🇷 sauvignon blanc. but its so sharp i was thinking chablis is another option.
it's so balanced i thought maybe some oak sorted it all out.
i was confused but impressed.
impressive punch all in all.
paired well with medicore Asian take away of sushi, pad thai and plain white rice.
great vfm (around 100 nis) — 5 years ago
Bold nose, heavy tannins at the first, then opens up nicely. — 6 years ago
Having dinner with Alyce at this lovely little Portuguese restaurant in our old hood in LES — 7 years ago
That was fun @$72 on list. Eclectic selection #birba. Dry. Medium to full. Sandalwood. — 7 years ago
Lush - $22. — 9 years ago
Great value! First experience with the varietal Baga, definitely won't be the last. — 9 years ago
1999 Serradinha Estremadura Baga Blend. Liquid potpourri and leather. — 10 years ago
Gift from Hannah and Ojas from the Cape. Yum. — 11 years ago
Crisp and effervescent. Green apples. — 5 years ago
Earthy and yummy — 5 years ago
No doubt about its excellence. Old-school aromas, from long-aging in old wood and bottle. Not as ethereal as the best Brunellos and more earthly, but just as fine. — 6 years ago
Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 7 years ago
Elegant Baga is a great value. Compares with a Bordeaux as a wine to have with steak. Powerful up front, followed by an acidic finish. Luis Pato's winemaking is first-rate. — 8 years ago
Very shy and closed when I tasted it. Feel like I didn't get a proper feel for the wine. — 9 years ago
Full bodied, sweet to start, tart to finish this is phenomenal — 9 years ago
Understated Baga — 9 years ago
Vivid nose with vibrant red and black fruits, and chocolate. Elegant but forward at the same time. The palate is rich with smooth sweet fruit and good acidity. Nicely structured. — 10 years ago
Dark fruit, earth, licorice, cedar. Tannins aren't shy. Fantastic winter fireplace wine. Thanks Craig! — 10 years ago
Martin Bergo
Interesting wine from the late-ripening Baga grape. Not as tannic and austere as I thought but quite elegant, with high acids, small red berries, and some saltiness. Excellent. — 5 years ago