Jodi Suguitan

8.9

@L‘Osti in Corvara in Badia — 7 years ago

Jaime Landy

10

This is absolutely delicious. One of the best wines we've had on quite some time. — 8 years ago

Michael Meyer

9.4

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 9 years ago

Денис Автономов

8.9

вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89 — 9 years ago

Suz Davidson

8.9

Nice fruity, sherry-style dessert wine, with caramelized flavors. — 10 years ago

Andrew Black

8.9

Tasted blind. So difficult for us in Bordeaux to identify the variety. But so clearly Spanish, and very good. — 11 years ago

Howard Greenfield

9.4

At Badia today- 2012 Released yesterday- outstanding! — 11 years ago

Kevin Yen

9.6

2014/6/7@PS Pasta Taipei — 12 years ago

Brooke Sigafoos

9.6

From Tuscany — 12 years ago

Charles Houssa

9.8

At Joso's in Toronto — 13 years ago

Jodi Suguitan

9.5

@ L‘osti in Corvara in Badia — 7 years ago

Kristin Cancellieri

10

Gorgeous dark wine. Wild blueberries, earthiness with smooth mouthfeel and long finish. Pairs beautifully with salt block seared beef and roasted potatoes complimenting its earthy qualities. — 8 years ago

Donna Fauerbach

9.2

Amazing nose & palate to match, enjoying @ Badia divMorrona — 9 years ago

Eli Barton

9.1

This is quite a nice chianti. Classic nose, light body but balanced flavor. I really liked this one. — 9 years ago

with Jennifer

Oskar Brauer

9.1

Color cereza negra, aromas a frutos rojos y especies en boca buena estructura y concentración — 10 years ago

Ashleigh Rabe

9.0

Visited this quaint vineyard on a trip to Italy years ago...always love the Badia a Coltibuono, maybe more for nostalgia than anything else, but certainly yummy regardless. Think other vintages are superb. First time trying this one. — 10 years ago

Howard Greenfield

9.4

At Badia- my favorite wine of the evening! — 11 years ago

Kacie Higginbotham

9.0

Love this wine! — 11 years ago

Diana Cohen

9.6

We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 12 years ago

Cristiano Tonielli

9.6

Trattasi di Badia Raustignolo 2003 Forlì — 13 years ago

Michael Hawkinson

9.7

Best barbera weve had — 8 years ago

Michael Meyer

9.3

Look up all the grapes in this and be amazed (as well as tongue tied). One of Coltibuono’s premier cuvées, it is soft and round and beautiful. — 9 years ago

Avery Rosin

9.6

Delicious! Ten con ten in Madrid with Hannah — 9 years ago

Marc Moret

9.5

In my humble opinion, one of the best choices available in Spain for the price. The neighboring vineyards are Vega Sicilia! — 9 years ago

with Mara, Barbara and 2 others

Saida Santana Margalef

8.9

2006 Vintage — 9 years ago

Rutherford Yeates

8.9

2011 vintage needs another 6 years minimum to mature, but then should be amazing — 10 years ago

Eric

8.9

Very good Italian blend for the price. — 11 years ago

Uncle Bill, FWS, IWP

9.0

I am not a big fan of Vin Santo so I was pleasantly surprised with this 2009. Sweet but not cloying with refreshing acidity and a light mouthfeel. The blend of Trebbiano, Malvasia and Colombana gives a nice nuttiness and generous apricot and almond on the nose. — 11 years ago

shoji maeyama

9.1

ネーロと思えない。力強さなし。ヒドイ — 12 years ago

Wei

9.8

ひたすら優しいワイン。 — 13 years ago