Jodi Suguitan

8.9

@ L‘osti in Corvara in Badia — 6 years ago

Michael Hawkinson

9.7

Best barbera weve had — 6 years ago

Michael Meyer

9.3

Look up all the grapes in this and be amazed (as well as tongue tied). One of Coltibuono’s premier cuvées, it is soft and round and beautiful. — 8 years ago

Donna Fauerbach

9.2

Amazing nose & palate to match, enjoying @ Badia divMorrona — 8 years ago

Frode Bang

9.5

Lasagni insignicados vino — 9 years ago

PAOLO VASONE

9.1

Greath Barbera from Asti. — 10 years ago

Richard Steinberg

9.3

2008. Rich mature chianti with a great layer of woodsy loam. Great acidity and awesome finish. — 10 years ago

Uncle Bill, FWS, IWP

9.0

I am not a big fan of Vin Santo so I was pleasantly surprised with this 2009. Sweet but not cloying with refreshing acidity and a light mouthfeel. The blend of Trebbiano, Malvasia and Colombana gives a nice nuttiness and generous apricot and almond on the nose. — 10 years ago

Diana Cohen

9.6

We had this wine at the top of the mountain in Alta Badia at the fish restaurant at Moritizia — 11 years ago

Cristiano Tonielli

9.6

Trattasi di Badia Raustignolo 2003 Forlì — 12 years ago

Jodi Suguitan

8.9

@L‘Osti in Corvara in Badia — 6 years ago

Paul Liebert

9.0

With Gabe and Bridgett. 8/1/18. Great Chianti — 7 years ago

M. Christopher Roebuck

9.1

Free bottle in the room from the AirBnB in Florence. Was great with my sandwich in the apartment.

Still in Montalcino...

91+ points — 8 years ago

Денис Автономов

8.9

вишня, кокос, солодка, высокий сахар, кислотность на конце, плотное. 89 — 8 years ago

Rutherford Yeates

8.9

2011 vintage needs another 6 years minimum to mature, but then should be amazing — 9 years ago

Ashleigh Rabe

9.0

Visited this quaint vineyard on a trip to Italy years ago...always love the Badia a Coltibuono, maybe more for nostalgia than anything else, but certainly yummy regardless. Think other vintages are superb. First time trying this one. — 9 years ago

Howard Greenfield

9.4

At Badia- my favorite wine of the evening! — 10 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.7

Brunellooo my love — 10 years ago

Alessandro Lunardi

9.8

OMG! Old Vine Sangiovese from a vineyard near Badia a Passignano made by the guy who was behind Le Pergole Torte for 25 years. Unreal! Unfortunately he makes only 2400 bottles so this wine doesn't virtually exist ... — 10 years ago

Brooke Sigafoos

9.6

From Tuscany — 11 years ago

Jodi Suguitan

9.5

@ L‘osti in Corvara in Badia — 6 years ago

Matt Martland

9.5

Phenomenal light table wine — 7 years ago

Michael Meyer

9.4

100% Sangio. 100% incredibile! For a 28th anniversary dinner with my wonderful wife. Sight unseen (so to speak) I was impressed beyond words. Went to Coltibuono this summer but didn’t taste this; however they swore up and down that the Sangioveto had the goods. And it did in spades! So rich and savory. The depth of cherry fruit and silky tannin is off the charts. I only wish I had another bottle to age for 3-5 years and taste some heaven then. Molto buono!!! — 8 years ago

Suz Davidson

8.9

Nice fruity, sherry-style dessert wine, with caramelized flavors. — 9 years ago

C 5785

8.9

Lunch at scotini hutte, Alta badia, Val Gardena. €19 — 9 years ago

Eric

8.9

Very good Italian blend for the price. — 10 years ago

Howard Greenfield

9.4

At Badia today- 2012 Released yesterday- outstanding! — 10 years ago

Kacie Higginbotham

9.0

Love this wine! — 10 years ago

shoji maeyama

9.1

ネーロと思えない。力強さなし。ヒドイ — 11 years ago

Wei

9.8

ひたすら優しいワイン。 — 12 years ago