Morgan Diamant

9.4

Can't beat Barrel-aged grappa for a digestif — 9 years ago

Rutherford Yeates

8.9

2011 vintage needs another 6 years minimum to mature, but then should be amazing — 9 years ago

Uncle Bill, FWS, IWP

9.0

I am not a big fan of Vin Santo so I was pleasantly surprised with this 2009. Sweet but not cloying with refreshing acidity and a light mouthfeel. The blend of Trebbiano, Malvasia and Colombana gives a nice nuttiness and generous apricot and almond on the nose. — 10 years ago

Steven Schnoor

9.8

Really nice chianti from a good year at a reasonable price — 11 years ago

Jan de Weerd

9.0

Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti. — 9 years ago

Richard Steinberg

9.3

2008. Rich mature chianti with a great layer of woodsy loam. Great acidity and awesome finish. — 10 years ago

Alessandro Lunardi

9.8

OMG! Old Vine Sangiovese from a vineyard near Badia a Passignano made by the guy who was behind Le Pergole Torte for 25 years. Unreal! Unfortunately he makes only 2400 bottles so this wine doesn't virtually exist ... — 11 years ago

Darrell K.

8.9

Cherries and silk, with a pepper finish. — 11 years ago

Frode Bang

9.5

Lasagni insignicados vino — 9 years ago

Tim Pennington

9.4

Delicious. Has a bite. — 10 years ago

Jessica Garcia

10

This wine reminds me of my childhood- Guayaba paste or guava paste ( only a cuban sommelier would understand) , orange peel and honey. Made from Malvasia Nero. — 11 years ago

Margaret Thomas-Wood

9.2

A nice Italian wine. — 11 years ago