Delicious. Has a bite. — 9 years ago
I am not a big fan of Vin Santo so I was pleasantly surprised with this 2009. Sweet but not cloying with refreshing acidity and a light mouthfeel. The blend of Trebbiano, Malvasia and Colombana gives a nice nuttiness and generous apricot and almond on the nose. — 9 years ago
Really nice chianti from a good year at a reasonable price — 10 years ago
Can't beat Barrel-aged grappa for a digestif — 8 years ago
Lasagni insignicados vino — 8 years ago
Cherries and silk, with a pepper finish. — 10 years ago
Back in Italy again! Wow. Syrah and Sangiovese. Ripe, deep dark fruit upfront with a fresh tantalizing finish typical for Chianti. — 8 years ago
2011 vintage needs another 6 years minimum to mature, but then should be amazing — 8 years ago
OMG! Old Vine Sangiovese from a vineyard near Badia a Passignano made by the guy who was behind Le Pergole Torte for 25 years. Unreal! Unfortunately he makes only 2400 bottles so this wine doesn't virtually exist ... — 9 years ago
A nice Italian wine. — 10 years ago
John Rakes
Full bodied with enough edge to make you hold on and a warmth that makes you want to stay for another sip. Leather, cherries, tobacco, vanilla, and slate. — 7 years ago