Sam Lee

9.1

Tonight we have homemade potato fries with five dippers and Chris loving it so much
Different dipper flourish the fries flavors enhancingly and plays a key part pairing with this Pinot Gris and our sided whites Sauvignon Blanc also from Marlborough
🗺
Honeysuckle aromatic orange blossoms 🌻
Pear and apple bee 🌈 — 6 years ago

Amy F

8.9

Solid Chardonnay. — 7 years ago

Nenad Kesin

9.0

Excellent wine, a typical rich syrah. — 7 years ago

Angelica Nierras

9.2

Delicious thanksgiving wine — 9 years ago

Eric MacDonald

9.0

Great Viognier! — 10 years ago

Alexander Ushkvarok

9.7

Rich fruit aroma, cherry, and some other black fruits. Strong, but at the same time very harmonious tannins, full body! Taste like dried fruits! Long and warming aftertaste! — 12 years ago

Mako Sawaguchi

9.0

Light, crisp & delicious. — 6 years ago

with Gordon

Servus Andrea

9.0

Notes of melon, peach and citrus peel — 7 years ago

with Stephanie

Kondo Yoshifumi

9.4

このニュージーランドワイン 旨いよ — 9 years ago

Ana Wiessel

9.0

Fresh, crisp, lemon grapefruit notes, floral aromas. Pairs well with jazz lounge music! — 9 years ago

Jarah Collins

9.9

Such an amazing wine found it at a wine store and fell in love! Will defiantly be purchasing more bottles;-) — 11 years ago

Amanda Webster

9.0

I loved this choice! Full bodied & quick to finish...perfection for me! — 6 years ago

Amanda Jones

9.2

Forest, mushroom, cranberry, cherry. — 7 years ago

Nenad Kesin

9.0

Very good New World’s bordeaux blend. Nice, smooth, elegant, fresh and fruity. Would recommend. — 7 years ago

Stephen Sternberger

9.2

Ok, I'm partial to New Zealand SB's. And specifically, Babich. But this blew me away, and it's from CA nonetheless. Asian pear, apple, lime and grapefruit, all splendidly blended to produce a wine that calls for warm Spring days and pleasant Summer evenings relaxing on your deck or patio. Lovely. — 9 years ago

Peter Knauss

8.9

Citrus and peach accented with wet stones and flint on the nose. The palate is refreshing and moderately long. — 10 years ago