We had it with some pork in the oven. The dish had prunes, cheese and some apple. It worked wonderfully together. The wine had the time to breathe for +2hours in a decanter. It was so smooth, fruity and round I would not believe it it Feteasca Neagra. Temperature wise we had it ag ~16gc. — 12 years ago
Excellent — 12 years ago
Big surprise! Romanian wine! — 13 years ago
Dragos Rosca
Feteasca Neagra by Vinul Familiei Boeru — 11 years ago