Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.9

Still showing well. Nice soft tannic structure. Probably won't age for too much longer. Subtle notes of chocolate and dark fruits. Drink it with a nice cigar. — 8 years ago

with keith

Andrew Goldstein

9.3

Vanilla, blackberries, cherry, pepper, spice, oak, soft flavors. — 9 years ago

Nate Axline

9.2

Things to come with this bad boy — 9 years ago

with Rachelle

Alejandro Lopez

9.6

Thief 1990 Chardonnay
This wine was made with Bryan Babcock. 225 cases were made.
This wine is one of several "Project Wines" made by Manfred before the winery was founded. — 9 years ago

Katie Cole

9.3

One of my fav Merlots — 9 years ago

Andrew Goldstein

9.0

Butter, cream, oak, full, slight lemon. — 10 years ago

with Lindsey

Joseph Dodge

8.9

Babcock Red Table wine 2010, followed by Daniel Gehrs Port 2010, weighing in at 20% alcohol. After 10 years in the dark, this port speaks to you! Table wine is WAY underpriced at >$10...I purchased at $8 as a wine club member, thanks Bryan! — 11 years ago

Travis Enholm

8.9

Ripe fruit, concentrated, rich and savory but unexpected slight astringency. — 9 years ago

with Carter

Nate Axline

9.0

Yes you're reading that correctly and yes that's the wine at the bottom. Grenache straight to press and full malo. Great fruit, great structure and acid. Best Identity Crisis yet! — 9 years ago

with Rachelle and Onjolee

Damon Goldfoos

8.9

Reduced so much, opened hours later to great uniqueness — 9 years ago

Jeff Bellato

9.3

Plumby, peppery with smooth tannins. Went well with tri-tip. Crowd pleaser — 9 years ago

Matt K

9.3

Tons of soy, miso, and awesomeness. — 9 years ago

Nate Axline

9.2

The top cream that will never be — 10 years ago

Roxy Sphere

8.9

As the label tells a tale of possible 9 Muses, this magical wine is an immaculate blend of 9 grapes- 3 of which are white in this red blend. Predominantly Pinot Noir would never be assumed, and only serves to smooth out this wildly enchanting journey. Elderflower bouquet, then down the rabbit hole into garnished reds with ripe friut with tarnished metal, and appropriate tannin. A wild turn into a rich, oily finishing passage the viognier offers from the floral beginning. . A full circle. Give it a nice chill. Yum. — 9 years ago

Joe Dunn

9.3

Easter. Great. — 9 years ago

Richard Alfred

9.4

Gift from Andrew PALEY 2/2015. — 9 years ago

Nate Axline

9.2

Amazing rich nose, still some subtle acid. Could go for another eight plus years. — 9 years ago

Lori Mike

9.0

On the darker side of purple for a Pinot. Cherry and strawberry with a hint of toast and Slighty earthy aroma. Medium bodied well balanced. Flavors more apparent in mouth. This is the only Pinot that we have found we consistently like. — 9 years ago

Don Schroeder

9.0

1992 signature series. Epic concept. — 10 years ago

Leslie McCoy

9.6

Delicious. Mild tannins. Earthy with cherry and prune. Bright acidity. Short, fresh finish. Would e great with food. — 11 years ago