Vanilla, blackberries, cherry, pepper, spice, oak, soft flavors. — 10 years ago
Things to come with this bad boy — 10 years ago
Plumby, peppery with smooth tannins. Went well with tri-tip. Crowd pleaser — 10 years ago
The top cream that will never be — 11 years ago
Babcock Red Table wine 2010, followed by Daniel Gehrs Port 2010, weighing in at 20% alcohol. After 10 years in the dark, this port speaks to you! Table wine is WAY underpriced at >$10...I purchased at $8 as a wine club member, thanks Bryan! — 12 years ago
Reduced so much, opened hours later to great uniqueness — 10 years ago
On the darker side of purple for a Pinot. Cherry and strawberry with a hint of toast and Slighty earthy aroma. Medium bodied well balanced. Flavors more apparent in mouth. This is the only Pinot that we have found we consistently like. — 10 years ago
Butter, cream, oak, full, slight lemon. — 11 years ago
Delicious. Mild tannins. Earthy with cherry and prune. Bright acidity. Short, fresh finish. Would e great with food. — 11 years ago
As the label tells a tale of possible 9 Muses, this magical wine is an immaculate blend of 9 grapes- 3 of which are white in this red blend. Predominantly Pinot Noir would never be assumed, and only serves to smooth out this wildly enchanting journey. Elderflower bouquet, then down the rabbit hole into garnished reds with ripe friut with tarnished metal, and appropriate tannin. A wild turn into a rich, oily finishing passage the viognier offers from the floral beginning. . A full circle. Give it a nice chill. Yum. — 10 years ago
Easter. Great. — 10 years ago
Gift from Andrew PALEY 2/2015. — 10 years ago
Thief 1990 Chardonnay
This wine was made with Bryan Babcock. 225 cases were made.
This wine is one of several "Project Wines" made by Manfred before the winery was founded. — 10 years ago
One of my fav Merlots — 10 years ago
1992 signature series. Epic concept. — 11 years ago
Epic tasting at Babcock today! — 12 years ago
Tony Botello
Vineyard Babcock, Hospitality Tyler Winery,
Still showing well. Nice soft tannic structure. Probably won't age for too much longer. Subtle notes of chocolate and dark fruits. Drink it with a nice cigar. — 9 years ago