Erin Morris

9.3

Love! Maybe I'm new to this blanc de noir thing but I didn't know a Grenache could do that. So delicious. — 10 years ago

Lahawkeye@verizon.net

9.9

Probably the best value Pinot on the market. Brian does a nice job and highly recommend purchasing this Pinot. — 10 years ago

Roxy Sphere

8.9

As the label tells a tale of possible 9 Muses, this magical wine is an immaculate blend of 9 grapes- 3 of which are white in this red blend. Predominantly Pinot Noir would never be assumed, and only serves to smooth out this wildly enchanting journey. Elderflower bouquet, then down the rabbit hole into garnished reds with ripe friut with tarnished metal, and appropriate tannin. A wild turn into a rich, oily finishing passage the viognier offers from the floral beginning. . A full circle. Give it a nice chill. Yum. — 10 years ago

Damon Goldfoos

8.9

Reduced so much, opened hours later to great uniqueness — 11 years ago

Jeff Bellato

9.3

Plumby, peppery with smooth tannins. Went well with tri-tip. Crowd pleaser — 11 years ago

Don Schroeder

9.0

1992 signature series. Epic concept. — 11 years ago

Leslie McCoy

9.6

Delicious. Mild tannins. Earthy with cherry and prune. Bright acidity. Short, fresh finish. Would e great with food. — 12 years ago

Stephen Bonner

9.0

Medium to full-bodied with zesty acidity. Nose of fresh pear and flavours of lime, lemon, pear, Babcock peach, and minerals. — 10 years ago

Travis Enholm

8.9

Ripe fruit, concentrated, rich and savory but unexpected slight astringency. — 10 years ago

with Carter

Nate Axline

9.2

Things to come with this bad boy — 11 years ago

with Rachelle

Richard Alfred

9.4

Gift from Andrew PALEY 2/2015. — 11 years ago

Alejandro Lopez

9.6

Thief 1990 Chardonnay
This wine was made with Bryan Babcock. 225 cases were made.
This wine is one of several "Project Wines" made by Manfred before the winery was founded. — 11 years ago

Andrew Goldstein

9.0

Butter, cream, oak, full, slight lemon. — 11 years ago

with Lindsey

Joseph Dodge

8.9

Babcock Red Table wine 2010, followed by Daniel Gehrs Port 2010, weighing in at 20% alcohol. After 10 years in the dark, this port speaks to you! Table wine is WAY underpriced at >$10...I purchased at $8 as a wine club member, thanks Bryan! — 13 years ago

Buckley Palmer

9.5

Nice, jammy, blackberry, tannins in balance — 10 years ago

Tony Botello

Vineyard Babcock, Hospitality Tyler Winery,

8.9

Still showing well. Nice soft tannic structure. Probably won't age for too much longer. Subtle notes of chocolate and dark fruits. Drink it with a nice cigar. — 10 years ago

with keith

Wes Hagen

9.6

I bought this wine 16 years ago and recognized it's amazing potential. I open it 18 years after vintage and the wine is just profound! Smoke, earth and dried herbs de Provence, dried cherry and the faintest hints of licorice and barnyard. This would be the perfect definition of 'good Brett', like properly cheating at poker. Harmonious, deep and balanced in the mouth, maybe the greatest nature Syrah I've had from outside the Rhone! — 11 years ago

Rooted Vine Tours

9.3

Great pinot, will improve with age. — 11 years ago

Matt K

9.3

Tons of soy, miso, and awesomeness. — 11 years ago

Nate Axline

9.2

The top cream that will never be — 12 years ago