Kristin Yankauskas

9.0

Dark garnet center pulled to a lighter rim. Strong pepper, cedar, and worn leather on the nose. Full body with lovely balance of tannins and acidity. Hints of a Brandy cherry. A true expression of a French Cab Franc. Would pair nicely with steak frites on a bistro sidewalk. — 2 years ago

Peter Keohan

9.3

Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago

Zi Yong

9.8

2002 lovely finesse long finish. — 5 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago

Keith Browning

9.5

Lovely out of magnum — 7 years ago

Alexander Vadas

9.2

Still kicking, lovely bouquet. Body is thinning a tad — 8 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 9 years ago

Muralee Murugesu

9.4

Very nice Margaux with great Earthy notes showing the true Margaux terroir. Subtle leathery notes complemented with lovely young fruit. Long finish with great tanin and will certainly last long in storage. — 9 years ago

Eric Egan

9.4

I suspect this didn't get quite enough air. Not quite pop and pour but it was only open for 45 mins before we drank it (we were perhaps over-concerned about the mid shoulder level). Lovely (and lively) russet core with long legs as a ruby rim; nose of pencil shavings, cigar tubes (hint of metal with lots of tobacco), blackberry stalks, and lingering aromas of compté cheese rind and venerable (on-the-edge) rose petals; long and satisfying - persistent tannins and well integrated but still present acidity. From half bottle - need to give the next one more time!!! — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Soft and lovely — 10 years ago

Rhys Thomas

9.7

Really good reasonable wine- £12 at waitrose — 12 years ago

John Malcolm

9.5

Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination. — 3 years ago

Sipping Fine Wine

9.3

From 30-year old vines. 80% Tempranillo and 20% Garnacha (no ‘11 made b/c Garnacha wasn’t great). Tempranillo spent 36 months on 4-year old American oak, Garnacha spent 30 months on 2-year old American oak. Ruby with nose of red fruit, cedar and floral citrus notes. On the palate flavors of cherry, currant and orange peel with vanilla, cacao and tobacco notes. Well developed, fine tannins, long finish ending with earthy mineral flavor. Very Nice! — 4 years ago

Jeff Dundas

9.0

Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Deep garnet red. Lovely nose with cedar, cigar box, tobacco leaves, and red cherries. Full bodied with medium tannins (7,5/10). Graphite on the palate followed by red cherries, dust, earth, dark spices and minerality. Nice balance throughout. Long and lingering finish. Drink till 2040. — 7 years ago

with Sean and India

Matt Perlman

9.3

Lovely nose with chalk, lemon, apricot and a saline, marine aspect, like the inside of a seashell. Palate is focused and beautifully delineated, with great length and verve. — 8 years ago

with Steven

Conrad Green

9.1

1st vintage if this wine, so a real treat to try. A little shrill and sharp at the front. Lovely fruit. Still some fresh notes but in a good place age-wise. Doesn't hang together as well as the wines beside it. — 8 years ago

with Matt and Paul

Peter 0'Neill

8.9

Bought on a bit of a whim, this was perfectly fine without a real wow factor. A quite lovely nose of beef stock, strawberry jam and roses, but the palate was undistinguished and acidity overwhelmed any initial fruit. Food is a must and even then it's a bit awkward. — 9 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.1

Lovely Mouton still young and needs time to open up. Deep dark red, this iconic Bordeaux blend is rich elegant and tempting. Aromas of black current, chocolate, coffee, and spicy wood, all blend into a full bodied elegant rich wine, with lovely robust round tannins, splendid with layers of fruit and taste. Long chewy rich finish that stays with you almost 30 min after you finish your glass. The wine was still tight and needed time to open up, through a bit of sediments. My score 91, drink to 2024 — 9 years ago

Reilly Brock

9.8

My birth year. Wow. — 11 years ago

Jason and Jennie

9.3

Continuing the b cellars theme this weekend. — 4 years ago

Benno

9.4

First try of Foillard and it does live up to the (high) reputation. There’s such a lovely tamed softness here with exceptional integration and length on the palate that I don’t feel the need to qualify that in the context of the grape/region. This is a sophisticated wine that I’m happily drinking now but will surely age well for 5-10 years. — 4 years ago

Scott Soren

9.6

Still too early to the party. Second time at this, still needs a few years. Oh has it changed in a year though. It’s massive. Deep nose of fruit, with silky tannins and deep black fruit on the palate. Olive and charcuterie. Round out this incredible expression of Syrah. Time will be kind but it’s limited — 5 years ago

Lyn Farmer

9.5

Bright, clear ruby with a great nose of cassis, blackberry, violet and mint.
Beautiful length and finesse. Great impression of crushed fruit with hints of forest floor and cedar. The finish leaves a lasting impression of sweet red fruit and supported by a soft blanket of tannins. This is the proverbial iron fist in a velvet glove - just lovely — 7 years ago

Ron Siegel

9.4

Lovely vintage for Dominus that seems to be fully mature. Notes of dark fruits, earth, barnyard, leather, tobacco, mocha & licorice all in a Bordeaux style. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Cedar, black cherries, mushrooms, forest floor, tabacco, lovely perfume — 8 years ago

with William

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 9 years ago

Rejeana Scarpello

9.5

Night in with Biag — 9 years ago

George Tita

9.2

Lovely place right now. Nice level of 2nd level maturity with still good amount of fruit. Drink up! — 10 years ago

Chris Walsh

Partner Balanced Wine Selections

9.1

"The reports of my death have been greatly exaggerated." Perhaps not, but this was a correct bottle. Lovely when it's on. — 12 years ago