Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 8 years ago

Michael Piaker

9.5

21 April 2017. Rouge Tomate, New York, NY. — 9 years ago

Daron Watson

9.3

Perfume of orchard blossoms & tropical nectars
Apricot nectar, honeydew & cantaloupe, peaches, summer flower honey, lemon Italian ice, and a hint of flat leaf parsley — 9 years ago

Mike Szilagyi

9.0

I recommend. Nice on the nose, pallet, and finish. — 9 years ago

Matt Adams

9.2

Bright, mellow, citrus mineralogy. Perfect for a picnic. — 10 years ago

with Whitney

Renee

9.1

11.99 total wine

Very fruity forward but balanced by a tart flavor that follows. Delicious and drinkable. — 11 years ago

Ryan McCreay

9.2

Very good — 11 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago

Martin Bergo

8.9

Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago

Michael Piaker

9.1

2 August 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Anne Esposito

9.5

Fruity, like cherries, not heavy but not lightweight either. Tasted great with homemade spinach and ricotta cannelloni. — 9 years ago

Dante Mondavi

Vintner R A E N Winery

9.0

When in Puerto Rico — 9 years ago

James Pendergrass

9.0

Enjoyed this one as well. Definitely more levels than 24. — 9 years ago

with Peter

Rejeana Scarpello

9.5

Night in with Biag — 10 years ago

Richard Wismer

9.5

Delicious, smooth and flavorful!! — 11 years ago

with Jessica

Magdalena Ann

8.9

So smooth! My first New Zealand pinot. — 11 years ago

Rhys Thomas

9.7

Really good reasonable wine- £12 at waitrose — 13 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — 7 years ago

Keith Fisher

9.7

As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago

Cody Nunno

9.1

Smoky, peppery, almost effervescent. I'm a fan — 8 years ago

Victor Chang

9.5

Licorice and cookie spice on the nose. Prominent fruit up front, blackberry, with a long finish. Would imagine that this should age well, if you have the patience and discipline. — 9 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 9 years ago

Ryan Carey

Founder Wine Confidential

9.2

2010 B Cellars Blend 24. Described as "hedonistic" and "sexy" by Robert Parker. Bursting with fruit, like an exploding blackberry in your mouth. Immense mouthfeel. Little bit of a mint kick at the end — 10 years ago

Elise Ehland

9.0

Very good Pinot. — 10 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

Ncb

9.3

2890@vinos well balanced — 11 years ago

Itien Liang

9.5

Surprisingly great blend for $30! Syrah, merlot and 70% cab. — 13 years ago