Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 7 years ago

Nate Norfolk

9.4

Merlot based beauty from the foothills of the Dolomites, so silky. Perfect age to drink it, with primary fruit still hanging on. $$ but worth it. — 10 years ago

Cindy Lin

9.2

Intense red fruit, medium to full bodied with good freshness, slightly herbal minerality. When first opened, it smelled similar to a Tignanello. But then, after an hour or so, the Cabernet Franc began to open up and dominate, and it began to actually smell very similar to a San Leonardo (ie cold climate Cabernet) — 10 years ago

Gilbert Lara Jr

9.4

Lunch with Leonardo Belliccini. — 10 years ago

Gilbert Lara Jr

9.0

Lunch with Leonardo Belliccini. — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

San Leonardo 1999 — 12 years ago

Carlo Noseda

9.7

A very good white wine! — 13 years ago

with Marco and Anselmo

Anna Savino

9.5

A nice surprise! — 7 years ago

Vinny Caputi

Wine Buyer Caputi's Wine & Liquor

9.3

Very beautiful wine — 9 years ago

Mardelle Kleven

9.0

Lots going on here! Black pepper, dark dried fruits, and herbs with an earthy quality with great structure and acid. — 10 years ago

Gilbert Lara Jr

9.4

Lunch with Leonardo Belliccini from San Felice. — 10 years ago

Gilbert Lara Jr

9.5

Lunch with Leonardo Belliccini. — 10 years ago

Gilbert Lara Jr

9.0

Lunch with Leonardo Bellaccini — 10 years ago

Francesco Petroli

8.9

Parliamo sempre di un grandissimo vino ma l'annata 2003 non esprime il reale valore — 12 years ago

Ken Cohen

9.5

great nose, fruit forward, simple finish -
— 9 years ago

Seba Stian

9.0

Very herbaceous, strong leaf aroma with braking thru tropical fruits, but green herbs are dominant. In mouth nicely acidic, lemon, with medium intensive bitter-sweet gooseberry aftertaste wip. — 9 years ago

Gilbert Lara Jr

9.0

Lunch with Leonardo Belliccini from San Felice. — 10 years ago

Gilbert Lara Jr

9.2

Lunch with Leonardo Belliccini from San Felice. — 10 years ago

Gilbert Lara Jr

9.0

Lunch with Leonardo Belliccini. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.6

Native grapes biancolella, forastera, uva Rilla and San Leonardo grown in Ischia island and dried. A dry passito with an almost dark golden color, a bouquet of dried apricots, honey, white flower, citrus peel. Very pleasant in month, long, not too sweet, perfect with... Apple pie! — 12 years ago