2011 - What a lovely Passito coming from Etna region, where you can't find so easily such a sweet (well, moderately sweet) dessert wine made with Nerello Mascalese grapes. Gorgeous. #etnakalatour — 10 years ago
A fun little sparkler. — 11 years ago
best from this winery. pinot ftw — 10 years ago
Birthday yum @ Houseman! — 10 years ago
2010. Best sparkling of the trip. — 11 years ago
full bodied but not over powering. easy to drink. — 12 years ago
Favorite of the orange wines tasted at Corkbuzz. — 11 years ago
Peach , long finish . Bottle needs to be shaken before opening . — 12 years ago
Alexandre Calvi
Low alcohol, crisp, medium plus acidity, floral, white peach, melon, volcanic ashes, perfect with our seafood dinner! — 9 years ago