Turd Ferguson

9.2

Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.0

Impossible to pick in a blind tasting, this is the best Brasilian wine I've tasted. With the spiciness of the Northern Rhône and the richness of a warmer climate, this is closest in style to the great Syrahs from Hawkes Bay's Gimblett Gravels. A real find. — 9 years ago

with Dirceu

Russ Bus

9.1

Extra points for being kick-ass value — 9 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 9 years ago

with Susan

Kyle Bowden

9.2

This is our house white and we love it with almost anything. — 10 years ago

Raphael Drescher

9.1

Decantalo 7.95, very good everyday wine! — 10 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago

Rafael Landestoy

8.9

Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 11 years ago

Cendi Gossel

9.1

Used this in Mexican Sangria! Bought at Super Market Liquors! — 12 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago

with Mr.

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Daniel Argandona

9.3

Nice and round. Deep gold color. Caramel nose with some caramelized lemon and a hint of minerality. Shades if mango and nuance of banana. Super delicious solid Fall wine. Apples , quince paste, figs — 9 years ago

with Alexandre

Lisa Lundell

9.1

Nergroamaro local so deep and full. — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 9 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 10 years ago

Eric DeJonge

9.0

Great Italian red!! — 10 years ago

with Tara

Carlos Chiti

9.4

31/OUT/2015 — 10 years ago

Moe Li

9.3

Terrific wine, floral, sweet, full bodied and well rounded. Perfect for steak. — 10 years ago

Brook Sargeant

9.7

Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago

with Greg

Kenneth Janson

9.7

Excellent wine.powerfull. — 12 years ago

cute cat

9.1

Great wine with a lot of character. Had it at Sottocasa — 8 years ago

Riccardo L.

9.0

Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 9 years ago

with Elizabeth and Eric

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Brendan Walsh

9.1

Just a little different but still familiar. Easy to drink. Paired nicely with pizza.
Eataly — 10 years ago

Julie Baumgardner

10

Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 10 years ago

Vasu Tummala

9.1

Mmmm tropical — 10 years ago

Liz E

9.0

Sweet but good for one drink! — 12 years ago