I wanna have this with any of the pizzas from Speedy Romeos. Light but smoky. A year round pick — 9 years ago
Beautiful cherry aroma, full, fruity, a little vanilla, nicely balanced acid, but slight minerality at the end that I didn't love — 9 years ago
'99 Dolcetto. I have not known Dolcetto to be age-worthy, particularly at a modest price point, but apparently I have merely been ignorant. — 10 years ago
Stunning. And something I did not notice last night is the 16.5 % abv. Fruit, earth and spice all on a lush sappy frame. Great. — 10 years ago
Originally planted in the Vigna del Ventaglio vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples), pallagrello bianco, a rare variety from volcanic soil that bring a true ancient history of Campania to your table. — 11 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago
Morbido al palato nonostante i 14 gradi
— 12 years ago
How do I love Scarpa - let me count the ways. This is benchmark, elegant Barbara of the highest order. Smells of roses, mushroom and black pepper. Texture is so soft and appealing. — 8 years ago
Funny. Negroamaro is not known for its shelf life... but this 2004 is drinking beautifully. The classic deep dark plum, mixed with earthy, wet Forrest floor that I've come to expect from negroamaro. This grape is so silky in the mouth. I love it. — 9 years ago
Just how I like it! Viva México!!! — 9 years ago
Probably one of the better reds I have had in a while. Definitely a great wine with great people. — 10 years ago
1999 , Your grandpa's badass Piedmontese wine. I love your grandpa! — 10 years ago
Really nice Barolo. I have had three or four of these over the last 15 months. Tonight with white truffles, pasta and some mains. Earthy, mushrooms on the nose. Took a while to open, but after about 90 minutes really sang. — 10 years ago
One of my fave wineries from Puglia. I have been a long time lover of the Squinzano, but this was spectacular! Ripe fruit with dried herbs and leather. Perfumed nose with cherry and dried lavender. Layer upon layer upon layer through the mid-palate, through to long supple finish. — 11 years ago
Who gave me this wine? I like it and want more! — 12 years ago
Love this!!!! My only complaint is I wish it had a higher alcohol content 7% is way to low!!! — 9 years ago
Told the oenophobe boyfriend to grab a bottle of Primitivo. Not wanting to disappoint the oenophile girlfriend, he came home with this and I could tell from the second I opened it, it would have a beautiful spice and finish. Boy did it. Yum yum yum. We had it with a honey-glaze roast chicken and it was utterly seductive! — 9 years ago
I was a firm believer in Portuguese Duoro before coming to Italy. — 10 years ago
I really like this. Very pale gold. Vanilla notes. Biscuity. Very drinkable. — 10 years ago
Fairly dull ruby with slight brickish rim. Deep forrest with prominent oak up front, and outlining aromas of wild and dark cherries on the nose. Second tear meaty aromas. Commanding presence right from the entrance, showing exuding elegance and phenomenal harmony. Quite long structure of very soft tannins and delicate fruit. Oak comes through quite a bit. I believe that this bottle is slightly just passed its plenitude. If you have a bottle of this fine wine, drink now. 92 pts. — 11 years ago
Totally rare shipment to US. Frascati on Russian Hill. Don't tell anyone I told you. Oh yah.. F...ing fab! — 12 years ago
Wish I had known how good this was when we were in Amalfi. — 12 years ago
Philip May
Complex spicy smoke in the nose. Bright almost purple color. Powerful young with abundant fruit. — 8 years ago