Decanted for two hours and then left in bottle for about 8 more hours and it still kept developing in the glass. Earthiness came through but wasn't harmonious at first but as the night progressed it became nicer and nicer. Maybe it should be opened up the night before to really see it at its true form. — 11 years ago
Used this in Mexican Sangria! Bought at Super Market Liquors! — 12 years ago
Full bodied jammy sticky residue rich dark purple color, not too tannic/acid — 10 years ago
Simply delicious with nice bitter edge and electric acidity — 11 years ago
Sweet but good for one drink! — 12 years ago
Excellent wine.powerfull. — 13 years ago
Dolcetto/Ruche. Always delicious — 11 years ago
Mmmm tropical — 11 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 12 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 10 years ago