Ben Ogle

8.9

Tasty. $10, Kermit lynch — 5 years ago

Kelsey Dahl

9.5

100% verdicchio, delicious white, high alcohol content — 5 years ago

Frank

9.4

From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 6 years ago

Chris MacLean

9.0

A good fallback on a mediocre wine list. — 6 years ago

with Sarah

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 7 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Lukas Treu

9.0

Very middle of the road... Not too sweet or dry! — 9 years ago

with Erin

John Gilmore

9.0

noble rot! — 10 years ago

Mike Muña

9.1

So flippin' good. Just now getting some neat secondary characteristics. — 10 years ago

with Marcus

Madonna

9.8

Best i've had in a long long time! — 11 years ago

Rich Bluth

9.0

a solid chianti with great fruit and body. — 5 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Eddie Sarphie

9.5

Haven’t been surprised by a white in a long time. This one has a “zing” that my taste buds can’t resist. — 6 years ago

Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 6 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago

Marc S

9.3

Attractive but green. Promising! Soft oaked, hidden complexity. Pear, avocado and young soft cheese, fresh almonds. I'll leave the other bottlles alone for at least 3 yr. — 9 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 10 years ago

Jonathan Taps

8.9

A great Morellino...which can be so hit or miss. Mostly miss in my experience. This one is delightful with good tannins and dry fruit. — 11 years ago

Scott Soren

9.5

Wow. I would have blinded this as Syrah. So damn good. Olive , smoke ,and fruit pie on the nose. Deep macerated raspberries with olive tapenade on the palate. Rich mouthfeel, long finish make this another exciting pax wine. Love this. — 5 years ago

Aaron Nathan

9.6

My favorite wine to date but that’s not saying much. I’m leaving room for better things but this is my type of wine. It’s so buttery. You can drink it all night and enjoy every sip every time. — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago

Austin Tabbone

9.1

Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — 7 years ago

Angelo Casagrande

9.0

With some homemade sauce- a knockout! — 8 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 8 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 10 years ago

Alex Fishman

9.4

Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 10 years ago

with Ellie and Jeff

Rick Beard

Owner Groezinger Wine Merchant

9.8

Has a religious experience taste about it — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago