Subtle, lead pencil, smooth and elegant with underlying firmness after 24 hour decant. — 5 years ago
Beautiful vine! — 5 years ago
Very nice. Tasting in Paris. — 8 years ago
Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 8 years ago
Great alternative to Chardonnay. A little less of the full@fruit flavour with a spicy finish. — 9 years ago
Rich style. Great expression — 3 years ago
Cherry and blackberry notes, medium bodied, and lots of flavour. Served better slightly chill and let it breathe a bit. — 4 years ago
Fresh, spicy delicious. — 7 years ago
Tangy - green apple pucker white @Tavernadellascalla -first lunch Rome — 8 years ago
Dan loved it, very smooth Whole Foods — 9 years ago
Very good. Nutty and got a little bit of apple notes — 9 years ago
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Medium Ruby with aromas of dried berry fruits, sweet and smoky notes with pleasant herb spice. On the palate flavors of ripe currants and sweet blackberries with cacao, spice, oak and nutty tones. Fine tannins, long complex finish ending slightly creamy with cedar notes. Starting to drink well now, enjoy over next 4-5 years. — 4 years ago
Soave superiore — 5 years ago
Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 6 years ago
Spring is coming as so are aspargus dishes. This went great with aspargus risotto we had to balance the rarher meat filled easter menu — 7 years ago
Meaty and savorty with dark subdued fruit and subtle leathery tannin. — 8 years ago
Aromatic. Floral. Crisp. Lemon. Soft. — 9 years ago
Matthew Cohen
Nose: earthy. Blackberry. Bramble.
Palate: fresh. Vibrant. Rustic in a fun way.
An amazing version of what it is.
Fass selections — 2 years ago