Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 12 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago

with Tyler

Neal Gracey

8.9

Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago

John Pizzarelli

9.5

Sensational chard like white! — 13 years ago

with John

Andrey Abramov

9.0

Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 11 years ago

Nunzio Castaldo

9.0

Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago

EatSommThings (Jimmy)

9.1

Aromatic savory orange wine. — 12 years ago

with Diana

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.3

Anno 2004. Sto bevendo un gran vino — 13 years ago